From Wikipedia, the free encyclopedia
Jump to: navigation, search
Course Sausage
Place of origin Catalan
Main ingredients pork
Cookbook:Fuet  Fuet

Fuet (Catalan pronunciation: [fuˈɛt], [fuˈet]) is a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona).[1] Other places that have long tradition of making it are the city of Olot and the surrounding zones.


  1. ^ Coupe, Alison, (editor). Michelin Green Guide Spain. Michelin Apa Publications, 2010. ISBN 978-1-906261-92-4 p57