Fuet (Eastern Catalan: [fuˈɛt], Western Catalan: [fuˈet]) is a Catalan thin, cured, dry sausage of pork meat in a pork gut. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet (fuet de Vic, after the city of Vic, capital of Osona). Other places that have long tradition of making it are the city of Olot and the surrounding zones.
- Coupe, Alison, (editor). Michelin Green Guide Spain. Michelin Apa Publications, 2010. ISBN 978-1-906261-92-4 p57
|Wikimedia Commons has media related to: Fuet|
|This meat-related article is a stub. You can help Wikipedia by expanding it.|
|This Catalan cuisine-related article is a stub. You can help Wikipedia by expanding it.|