|This article does not cite any references or sources. (November 2012)|
Fukujinzuke (福神漬) is one of the most popular kinds of pickles in Japanese cuisine, commonly used as a relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a base that is flavored with soy sauce. The end result has a crunchy texture.
The name originates from the tale of Seven Lucky Gods. In homage to the name, some varieties of fukujinzuke consists of seven different kind of vegetables, adding sword beans (鉈豆 natamame ), perilla, shiitake mushrooms and/or sesame seeds to the four main ingredients.
|This Japanese cuisine-related article is a stub. You can help Wikipedia by expanding it.|