Funnel cake

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Funnel cake
Funnel Cake With no Toppings.jpeg
Funnel cake with no toppings
Alternative names Funnel cake
Type Doughnut
Place of origin United States
Region or state Pennsylvania
Main ingredients Batter, cooking oil
Cookbook:Funnel cake  Funnel cake

Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. In some carnivals, theme parks, and resorts, etc. there are funnel fries.

Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. When made at concession stands, a pitcher with an integral funnel spout is employed.

Funnel cakes are typically served plain with powdered sugar, but can also be served with jelly, cinnamon, chocolate, fresh fruit, or other toppings.

In North America, funnel cakes were originally associated with the Pennsylvania Dutch region.

In south German cuisine the equivalent is called Strauben and is made and served similarly. In Slovenian cuisine they are called flancati (Slovene pronunciation: [ˈflantsati]). In Finnish cuisine the analogous tippaleipä is traditionally served at May Day (Vappu) celebrations. In Ripon, North Yorkshire, it is also known as "Fennel Funnel Pie"[citation needed]. In the Indian subcontinent a similar dessert is called jalebi which has a somewhat chewy texture with a crystallized sugary exterior coating; in Iran this would be known as zulbia and is a popular dessert.

According to one website a 6 inch (150 mm) diameter funnel cake has fewer than 300 calories[1] though most funnel cakes are closer to 9 inches (230 mm) in diameter.[citation needed] Funnel cake can vary dramatically in its caloric content, depending upon which toppings are added.

See also[edit]

References[edit]

  1. ^ "Calories in Funnel Cake and Nutrition Facts". Fatsecret.com. Retrieved 2010-07-12. 

External links[edit]