Fynbo
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| Fynbo | |
|---|---|
| Country of origin | Denmark |
| Source of milk | cow |
| Pasteurised | yes |
| Texture | semi-hard |
| Fat content | 34% |
| Weight | 2 kg |
Fynbo is a semi-hard Danish cheese which smells like fish. Is named after the island of Fyn. It has a flavor of buckwheat and is processed with a combination of mesophilic and thermophilic bacterial cultures. Experiments with secondary proteolysis of Fynbo have helped to identify an important peptide produced during cheese ripening, αs1-casein (f1-23)[1].
This cheese was mentioned in Monty Python's Cheese Shop sketch.
[edit] References
- ^ Sihufe GA, Zorrilla SE, Rubiolo AC (2006). "Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures". Food Chemistry 96 (2): 297–303. doi:10.1016/j.foodchem.2005.02.026. http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4FW7R26-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1141689606&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=4d2d732f93a865373c69bc93985116dc.
[edit] External links
Epicurious Food Dictionary - Tybo cheese
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