Generally recognized as safe

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Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements.[1] The concept of food additives being "generally recognized as safe" was first described in the Food Additives Amendment of 1958, and all additives introduced after this time had to be evaluated by new standards.

History[edit]

On January 1, 1958, the FDA established the Food Additives Amendment of 1958, with a list of 700 food substances that were exempt from the then new requirement that manufacturers test food additives before putting them on the market.[2] On August 31, 1960, William W. Goodrich, assistant general counsel of the FDA, addressed the annual meeting (16 Bus. Law. 107 -1960-1961) of the FFDCA. The purpose of the meeting was the forthcoming March 6, 1961, effective date of the enforcement provisions of the "Food Additives Amendment of 1958", referred to as GRAS.[3]

GRAS Inventory[edit]

Around 480 food substances have had notices filed with the FDA since 1998, when FDA received its first GRAS notice.[4][clarification needed (what does this mean?)]

GRAS exemptions[edit]

GRAS exemptions are granted for substances that are generally recognized, among experts qualified by scientific training and experience to evaluate their safety, as having been adequately shown through scientific procedures (or, in the case of a substance used in food prior to January 1, 1958, through either scientific procedures or through experience based on common use in food) to be safe under the conditions of their intended use.

Code of Regulations[edit]

The Code of Federal Regulations, Revised as of April 1, 2010,[5] includes (CFR) title 21 170.30(b) that provides general recognition of safety through scientific procedures requires the same quantity and quality of scientific evidence as is required to obtain approval of the substance as a food additive[6] and ordinarily is based upon published studies, which may be corroborated by unpublished studies and other data and information.

Intended use[edit]

The substance must be shown to be "generally recognized" as safe under the conditions of its intended use. The proponent of the exemption has the burden of proving that the use of the substance is "generally recognized" as safe. To establish such recognition, the proponent must show that there is a consensus of expert opinion regarding the safety of the use of the substance. The existence of a severe conflict among experts regarding the safety of a substance precludes a finding of general recognition.

Failure to qualify[edit]

When a use of a substance does not qualify for the GRAS exemption, that use of the substance is subject to the premarket approval mandated by the FFDCA. In such circumstances, the FDA can take enforcement action to stop distribution of the food substance and foods containing it on the grounds that such foods are or contain an unlawful food additive.[7]

Designation[edit]

A GRAS designation typically exists in one of three forms:

  1. Self-affirmed. The manufacturer of this chemical or substance had performed all necessary research, including the formation of an expert panel to review safety concerns, and is prepared to use these findings to defend its product's GRAS status.
  2. FDA-pending. The manufacturer has performed all the aforementioned due diligence, and submitted to the Food & Drug Administration for GRAS approval.
  3. No comment. The FDA has reviewed a product's GRAS claim and responded with "no comment"; i.e., no further challenges on the product's GRAS status.

A list of the GRAS notices filed since 1998 can be found on the FDA website GRAS inventory.[8]

See also[edit]

References[edit]

  1. ^ "Generally Recognized as Safe (GRAS)". Fda.gov. Retrieved 2013-03-17. 
  2. ^ "GRAS history". diet.com. Retrieved 2010-11-27. 
  3. ^ "Address to the FFDCA concerning GRAS". heinonline.org. Retrieved 2010-11-27. 
  4. ^ http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=grasListing
  5. ^ "CRF revised statutes". accessdata.fda.gov. Retrieved 2010-11-27. 
  6. ^ "Summary Table of Recommended Toxicological Testing for Additives Used in Food". Fda.gov. 2009-05-18. Retrieved 2009-09-06.  - broken link
  7. ^ "Federal Register Proposed Rules - 62 FR 18937 April 17, 1997 - Substances Generally Recognized as Safe". cfsan.fda.gov. 
  8. ^ "GRAS Notice Inventory". Retrieved 2011-11-11. 

Further reading[edit]

  • U.S. Food and Drug Administration. (1993). Everything Added to Food in the United States. Boca Raton, FL: C.K. Smoley (c/o CRC Press, Inc.).

External links[edit]