Pad khing
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(Redirected from
Gai Pad Khing)
Pad khing (Lao: ຜັດຂີງ; Thai: ผัดขิง RTGS: phat khing, IPA: [pʰàt kʰǐŋ]) is a Chinese-influenced dish that is popular in Laos and Thailand. Gai pad khing contains stir-fried chicken and different vegetables like mushrooms, peppers and onions, but other meats may be used. The most important ingredient is the sliced ginger ("khing") which gives the dish a very characteristic taste. It is served with rice. In both countries regular chicken meat is sometimes substituted with chicken gizzards as an added delicacy.
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