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Galaktoboureko - Qumështor
Three pieces of galaktoboureko
Place of origin
Main ingredients
Phyllo, custard
Variations Baqlava Muhalabiyya
Cookbook:Galaktoboureko - Qumështor  Galaktoboureko - Qumështor

Galaktobureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina-based custard in phyllo. It may be made in a pan, with phyllo layered on top and underneath, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange or rose.

Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.

Other names, cuisines[edit]

  • In Albanian, Qumështor

See also[edit]

External links[edit]