Ganmodoki(がんもどき, 雁擬き?) is a fried tofufritter made with vegetables, egg white and sesame seeds. "Ganmodoki" means "pseudo-goose" (gan (がん, 雁?) + pseudo (もどき?)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. "Ganmodoki" is also called "Ganmo" for short. 
In the Edo period, "ganmodoki" was a stir-fried konjac dish. A dish similar to the ganmodoki today was made by wrapping chopped up vegetables in tofu (much like a manjū) and deep frying it.