Garganelli
From Wikipedia, the free encyclopedia
 |
|
| Origin | |
|---|---|
| Place of origin | Italy |
| Details | |
| Type | Pasta |
| Main ingredient(s) | Flour, eggs |
Garganelli are a type of egg-based pasta formed by rolling a flat, square noodle into a tubular shape. They can be made from smooth pasta or a ridged variant.[1]
While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder in penne.
Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna, Italy.
References [edit]
External links [edit]
- Garganelli with Duck Ragu', recipe by Mario Batali in Fine Living magazine.
