Garlic chutney
From Wikipedia, the free encyclopedia
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra, Karnataka, Pakistan |
| Details | |
| Course | Condiment |
| Main ingredient(s) | Yogurt, Garlic |
| Variations | Dahi chutney, Raita |
Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chili powder. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.
The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a roti made from jowar).
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