Garlic chutney

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Garlic chutney
Type Condiment
Place of origin
India
Region or state
Maharashtra, Karnataka, Pakistan
Main ingredients
Yogurt, garlic
Variations Dahi chutney, Raita
Cookbook:Garlic chutney  Garlic chutney

Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chili powder. It is used for cooking in many Indian (especially Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka) and Pakistani homes.

The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a roti made from jowar).

External links[edit]