|Gastronomica: The Journal of Food and Culture|
|Edited by||Darra Goldstein|
University of California Press (United States)
Gastronomica: The Journal of Food and Culture is a quarterly academic journal published by the University of California Press. It was established in 2001 and is currently edited by Darra Goldstein. Gastronomica covers the history, literature, representation, and cultural impact of food.
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