Gastronomica

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Gastronomica: The Journal of Food and Culture  
Language English
Edited by Darra Goldstein
Publication details
Publisher
Publication history
2001-present
Frequency Quarterly
Indexing
ISSN 1529-3262 (print)
1533-8622 (web)
Links

Gastronomica: The Journal of Food and Culture is a quarterly academic journal published by the University of California Press. It was established in 2001 and is currently edited by Darra Goldstein. Gastronomica covers the history, literature, representation, and cultural impact of food.

External links[edit]