Genetically modified wheat
Genetically modified wheat is wheat that has been genetically engineered by the direct manipulation of its genome using biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of 2013, no GM wheat is grown commercially, but many field tests have been conducted.
Wheat is a natural hybrid derived from interspecies breeding. It is theorized that wheat's ancestors (Triticum monococcum, Aegilops speltoides, and Aegilops tauschii, all diploid grasses) hybridized naturally over millennia somewhere in West Asia, to create natural polyploid hybrids, the best known of which are common wheat and durum wheat.
Interspecies transfer of genes continued to occur in farmers fields during the shift from the Paleolithic diet to the diet adopted by humans following the Neolithic Revolution, or first green revolution. Therefore, during the transition from a hunter-gatherer social structure to more agrarian societies, humans began to cultivate wheat and further transform it for their needs. Thus, the social and cultural roots of humans and the development of wheat have been bound closely together since before recorded history.
This process of wheat transformation has continued for millennia, resulting in various wheat species that are grown for specific purposes and climates. Experiments by Stephen Wilson in 1873 resulted in yet another hybridization, the cross-pollination of rye and wheat to create triticale. Further transformations of wheat using cytogenic hybridization techniques enabled Norman Borlaug, father of the Second Green Revolution, to develop wheat species (the semidwarf varieties) that would grow in harsh environments.
When recombinant DNA techniques were developed in the 1980s, work began on creating the first transgenic wheat, coincident with the third Green Revolution. Of the three most important cereals in the world (corn, rice and wheat), wheat was the last to be transformed by transgenic, biolistic methods in 1992, and by Agrobacterium methods in 1997, but unlike corn and rice, its widespread use in the human diet has found slow acceptance due to cultural resistance.
Field trials and approvals
As of 2013, 34 field trials of GM wheat have taken place in Europe and 419 have taken place in the US. Modifications tested include those to create resistance to herbicides, create resistance to insects and to fungal pathogens (especially fusarium) and viruses, tolerance to drought and resistance to salinity, and heat tolerant. increased content of glutenin to aid bakers, improved nutrition (higher protein content, increased heat stability of the enzyme phytase, increased content of water-soluble dietary fiber, increased lysine content), improved qualities for use as biofuel feedstock, production of drugs via pharming, and yield increases.
As of 2013, no GM wheat has been approved for release anywhere in the world.
Monsanto's MON 71800
The transgenic wheat that was furthest developed was Monsanto's MON 71800, which is glyphosate-resistant via a CP4/maize EPSPS gene. Monsanto received approval from the FDA for its use in food, but withdrew its EPA application in 2004, so the product was never marketed. It also received approval for use as food in Columbia.
Studies conducted by Monsanto showed that its nutritional components are equivalent to nontransgenic commercially available wheat, and animal studies that have used MON 71800 for feed have confirmed this. Environmental Risk assessments have been conducted by Monsanto, and government regulatory agencies have approved its use in food;
However, farmers were worried about the potential loss of markets in Europe and Asia due to public refusal of the end-product,  so Monsanto withdrew its EPA application for Roundup-Ready Wheat.
In 2010 Monsanto's partner in India, Maharashtra Hybrid Seeds Co, announced that it planned to seek approval to market GM wheat in India in the next three to five years.
Escape of GM wheat seed
in 1999 scientists in Thailand claimed they discovered glyphosate-resistant wheat in a grain shipment from the Pacific Northwest of the United States, even though transgenic wheat had never been approved for sale and was only ever grown in test plots. No one could explain how the transgenic wheat got into the food supply.
In May 2013 a strain of genetically-engineered glyphosate-resistant wheat was found on a farm in Oregon. The wheat had been developed by Monsanto but never been approved or marketed after the company had tested it between 1998 and 2005. The unexplained presence of this type of wheat presents a problem to wheat growers when buyers demand GMO-free wheat. Japan subsequently suspended import of soft white wheat from the United States.
The regulation of genetic engineering concerns the approaches taken by governments to assess and manage the risks associated with the development and release of genetically modified crops. There are differences in the regulation of GM crops between countries, with some of the most marked differences occurring between the USA and Europe. Regulation varies in a given country depending on the intended use of the products of the genetic engineering. For example, a crop not intended for food use is generally not reviewed by authorities responsible for food safety.
Critics have objected to GM crops per se on several grounds, including ecological concerns, and economic concerns raised by the fact these organisms are subject to intellectual property law. GM crops also are involved in controversies over GM food with respect to whether food produced from GM crops is safe and whether GM crops are needed to address the world's food needs. See the genetically modified food controversies article for discussion of issues about GM crops and GM food. These controversies have led to litigation, international trade disputes, and protests, and to restrictive legislation in most countries.
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