|Yeast dough, sugar, fat (usually butter), poppy seeds, sugar, spicy plum jam|
Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German for yeast dumpling) is a fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jam and melted butter on top, occasionally - even though less traditional - also served with vanilla cream sauce. It is a culinary speciality of Austria and Bavaria. The dish is served both as a dessert and as a main course.
Germknödel is usually a spherical or bun-shaped dessert. The dessert's main ingredient is a yeast dough with sugar and fat, usually butter, added to the dough. The dumpling is filled with Powidl, a sweet and spicy plum jam. The dumpling is steamed and then served still hot with either melted butter or vanilla dessert sauce, and topped with crushed poppy seeds and sugar.
Erhard Spacek, Neue böhmische Küche: ...und Weine aus Böhmen und Mähren. 2005. ISBN 978-3-85002-545-4
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