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|Place of origin:|
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|Flour, ghee, kewra|
|Mawa ghevar, malai ghevar|
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Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
It is very famous in the adjoining states of Uttar Pradesh , Haryana , Delhi , Gujrat , Madhya Pradesh,etc.
It comes in the market during the Saavan month of hindus (approx July & August).
It is also gaining wide popularity in Mumbai.
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