|This article does not cite any references or sources. (March 2013)|
|Place of origin||India|
|Region or state||Gujarati|
|Main ingredients||Flour, ghee, kewra|
|Variations||Mawa ghevar, malai ghevar|
Ghevar (Devanagari:घेवर) is a Gujarati sweet traditionally associated with the Teej Festival. It is disc-shaped, and made from oil, flour and sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar.
It is very famous in the adjoining states of Uttar Pradesh, Haryana, Delhi, Rajasthan, Madhya Pradesh (among others).
It comes in the market during the Saavan month of Hindus (approx July & August).
It is also gaining wide popularity in Mumbai.
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