Gibberellic acid

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Gibberellic acid
Gibberellic acid.svg
Identifiers
CAS number 77-06-5 YesY
PubChem 522636
ChemSpider 7995349 YesY
UNII BU0A7MWB6L YesY
EC number 201-001-0
KEGG C01699 YesY
ChEBI CHEBI:28833 N
ChEMBL CHEMBL566653 YesY
Jmol-3D images Image 1
Properties
Molecular formula C19H22O6
Molar mass 346.37 g/mol
Melting point 233 - 235 °C (decomposition)
Solubility in water 5 g/l (20 °C)
Hazards
EU classification Irritant (Xi)
R-phrases R36
S-phrases R26, S36
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
 N (verify) (what is: YesY/N?)
Infobox references

Gibberellic acid (also called Gibberellin A3, GA, and GA3) is a hormone found in plants. Its chemical formula is C19H22O6. When purified, it is a white to pale-yellow solid.

Gibberellic acid is a simple gibberellin, a pentacyclic diterpene acid promoting growth and elongation of cells. It affects decomposition of plants and helps plants grow if used in small amounts, but eventually plants develop tolerance to it[citation needed]. GA stimulates the cells of germinating seeds to produce mRNA molecules that code for hydrolytic enzymes. Gibberellic acid is a very potent hormone whose natural occurrence in plants controls their development. Since GA regulates growth, applications of very low concentrations can have a profound effect while too much will have the opposite effect.[1] It is usually used in concentrations between 0.01 and 10 mg/L.

GA was first identified in Japan in 1935, as a metabolic byproduct of the plant pathogen Gibberella fujikuroi (thus the name), which afflicts rice plants; fujikuroi-infected plants develop bakanae ("foolish seedling"), which causes them to grow so much taller than normal that they die from no longer being sturdy enough to support their own weight.[citation needed]

Gibberellins have a number of effects on plant development. They can stimulate rapid stem and root growth, induce mitotic division in the leaves of some plants, and increase seed germination rate.

Gibberellic acid is sometimes used in laboratory and greenhouse settings to trigger germination in seeds that would otherwise remain dormant.[1] It is also widely used in the grape-growing industry as a hormone to induce the production of larger bundles and bigger grapes, especially Thompson seedless grapes. In the Okanagan and Creston valleys, it is also used as a growth replicator in the cherry industry. It is used on Clementine Mandarin oranges, which may otherwise cross-pollinate with other citrus and grow undesirable seeds. Applied directly on the blossoms as a spray, it allows for Clementines to produce a full crop of fruit without seeds.

See also[edit]

References[edit]

  1. ^ a b Riley, John M. "Gibberellic Acid for Fruit Set and Seed Germination". Retrieved 26 Oct 2012. 

External links[edit]