Gigot
From Wikipedia, the free encyclopedia
 |
Look up gigot in Wiktionary, the free dictionary. |
Gigot (English: /ˈdʒɪɡət/, French: [ʒiɡo]) is a leg of lamb or mutton used in cooking. It may also refer to:
- Gigot (film), a 1962 American film directed by Gene Kelly and starring Jackie Gleason
- François Gigot de la Peyronie (1678–1747), French surgeon
- Maurice-Joseph-Louis Gigot d'Elbée (1752–1794), French Royalist military leader
- Paul Gigot, American conservative political commentator and editor
 |
This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
