Aimé Girard
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Alfred Claude Aimé Girard (December 22, 1830 - April 12, 1898) was a French chemist and agronomist who was a professor at the Conservatoire des Arts et Métiers.
He was a member of the Académie d'Agriculture, the Académie des sciences (1894-1898) and the Comité des travaux historiques et scientifiques (1897-1898, resident member).
[edit] Selected writings
- Recherches sur la composition des raisins des principaux cépages de France, 1895 (Research on grape composition involving the principal grapes of France).
- Mémoire sur l'hydro-cellulose et ses dérivés, 1881 (Memoirs on hydro-cellulose and its derivatives).
- Recherches sur la culture de la pomme de terre industrielle, 1889
- Introduction au Dictionnaire de chimie industrielle, 1861 (Introduction to the dictionary of industrial chemistry).
- Papier et papeterie, 1873 (Paper and stationery).
- Composition chimique et valeur alimentaire des diverses parties du grain de froment, 1884 (Chemical composition and nutritive value involving different parts of wheat grain).
- Recherches sur le développement progressif de la grappe de raisin, 1898.
[edit] External links
- The Works of Aimé Girard (French)
- France savante (biographical and bibliographical information)
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