Glenglassaugh Distillery

Glenglassaugh Distillery
	; Glenglassaugh Distillery
Region: Highland
Location	Portsoy, Banffshire
Founded	1875
Status	Operational as of November 2008
Capacity	1,000,000 litres/per annum
Mothballed	1986-2008/9

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The Glenglassaugh Distillery is a malt scotch whisky distillery which restarted production in November 2008 after being acquired by an independent investment group. Following a complete refurbishment by the new owners the distillery was re-opened on 24 November 2008 by the First Minister for Scotland Alex Salmond MSP who praised the company for their commitment to using the traditional equipment and methods to once again make the unique whisky which is produced at Glenglassaugh.^[1]

The Glenglassaugh Distillery is a single malt Scotch whisky distillery located in a picturesque site just outside the Speyside region in Northeast Scotland, close to the small town of Portsoy, Banffshire some 54 miles Northwest of Aberdeen. The Distillery was established in 1875 by a local entrepreneur James Moir and his two nephews, Alexander and William Morrison. James Moir had an expanding grocery business in the town of Portsoy and was wanting to establish a distillery that would produce a whisky of the highest quality to satisfy the growing demand from his customers. The site was originally chosen due to its proximity to a clean and pure water supply of the highest quality (Glassaugh Springs), easy access to the nearby barley fields and because it was known locally to have been the site of one of the many illicit distilleries that had operated in the area and which had produced excellent whisky. Following the death of both James Moir and William Morrison, Alexander Morrison was forced to sell the distillery and in 1892 the company was sold to Highland Distillers and until 2008 has been owned by them. Highland Distillers are a subsidiary of The Edrington Group.

In 1960 it was rebuilt and upgraded to double the production capacity and to yield lighter spirit. However in 1986 when the whole whisky industry was reviewing operations the economics of running this relatively small and remote distillery persuaded the owners that they should stop production and the distillery has stayed silent since then. The whisky from this distillery had traditionally been used in the production of renowned blended whiskies such as Cutty Sark, Laing's, and The Famous Grouse.

In 2009 the new company released some the old stock as exclusive Highland Single Malt Scotch Whiskies with outstanding success. At the 2009 International Wine and Spirit Competition Awards the 30 Year Old expression was awarded a Gold Medal (Best in Class) and the trophy for Best Cask Strength Scotch Whisky and the 40 Year Old was awarded Gold Medal (Best in Class) and the trophy for Best 40 Year Old Scotch Whisky. The 40 year old was also awarded Best 40 Year Old Scotch Whisky and 96 points in Jim Murray's 2010 Whisky Bible.

In 2009 the company also introduced 2 new innovative products which are produced using the same process as that used for making single malt scotch whisky but without the ageing process. "The Spirit Drink that dare not speak its name" is the result of 1 mash of malted barley, fermented and distilled twice. The product is bottled without ageing at 50% abv.

"The Spirit Drink that blushes to speak its name" is also produced in the same way but is allowed to age for 6 months in casks that have previously held red wine. The result is a spirit with a rich rose hue and a flavour of soft fruits and spices and is ideal as a cocktail base or for making long drinks.

On 16th December 2011 the first bottling of Glenglassaugh from spirit distilled under the present ownership was bottled and released for sale only from the distillery shop.^[2]