Glucoraphanin

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Glucoraphanin

Potassium salt of glucoraphanin
Identifiers
CAS number 21414-41-5 YesY
PubChem 656556
ChemSpider 570930
Jmol-3D images Image 1
Properties
Molecular formula C12H22NO10S3
Molar mass 436.5 g mol−1
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Glucoraphanin is a glucosinolate found in broccoli and cauliflower,[1] particularly in the young sprouts. When these foods are consumed, the enzyme myrosinase transforms glucoraphanin into sulforaphane which has potential health benefits.

[edit] References

  1. ^ Jeffery, E. H.; Brown, A. F.; Kurilich, A. C.; Keck, A. S.; Matusheski, N.; Klein, B. P.; Juvik, J. A. (2003). "Variation in content of bioactive components in broccoli". Journal of Food Composition and Analysis 16 (3): 323–330. doi:10.1016/S0889-1575(03)00045-0. 

[edit] External links


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