Gnetum africanum

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Gnetum africanum
Gnetum africanum, from the costal rainforest of Cameroon.
Scientific classification
Kingdom: Plantae
Division: Gnetophyta
Class: Gnetopsida
Order: Gnetales
Family: Gnetaceae
Genus: Gnetum
Species: G. africanum
Binomial name
Gnetum africanum

Gnetum africanum (fúmbwa in Lingala) is a popular vegetable collected in the wild (rather than cultivated) throughout tropical Africa. Though bearing leaves, the genus Gnetum are gymnosperms, related to pine and other conifers.[1][2][3]

A common way of preparation is to cut it into small strips, then steam or boil, and mix with palm or peanut butter.

[edit] References

  1. ^ Chaw, Shu-Miaw, Christopher L. Parkinson, Yuchang Cheng, Thomas M. Vincent, and Jeffrey D. Palmer. 2000. Seed plant phylogeny inferred from all three plant genomes: Monophyly of extant gymnosperms and origin of Gnetales from conifers. Proceedings of the National Academy of Sciences 97: 4086-4091
  2. ^ Bowe, L. Michelle, Gwénaële Coat, and Claude W. dePamphilis. 2000. Phylogeny of seed plants based on all three genomic compartments: Extant gymnosperms are monophyletic and Gnetales' closest relatives are conifers. Proceedings of the National Academy of Sciences 97: 4092-4097.
  3. ^ Soltis, Douglas E., Pamela S. Soltis and Michael J. Zanis. 2002. Phylogeny of seed plants based on evidence from eight genes. American Journal of Botany 89: 1670-1681.

[edit] External links

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