The Gorizia Hills (Slovene: Goriška Brda or Brda; Italian: Collio Goriziano or Collio) is a hilly microregion in western Slovenia and northeastern Italy. It lies on the right bank of the Soča (Isonzo) river, north and west of the Italian town of Gorizia, after which it is named. The region has around 120 square kilometres and 7,000 inhabitants, mostly ethnic Slovenes, with a small number of Friulian speakers in its westernmost part.
Today, the majority of the region is in Slovenia, with around 60% of the territory and 80% of the inhabitants. The Slovenian part of the Gorizia Hills lies entirely in the Municipality of Brda. The Italian part lies within the boundaries of the Province of Gorizia, and it's divided among the municipalities of San Floriano del Collio, Cormons and Dolegna del Collio.
The region is predominately a white wine producer with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio and Sauvignon blanc being the leading varietals. Red wine is produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet franc and Cabernet Sauvignon.
In Italy, the Gorizia Hills are designated Denominazione di origine controllata (DOC) and belong to the Italian wine region of Friuli-Venezia Giulia. The DOC is located in the province of Gorizia near the border with Slovenia. Some Slovenian wine from the region of Brda also carry the designation of Collio due to their vineyards overlapping across the Italian border.
The history of the Gorizia Hills has been largely influenced by its close Slavic and Austro-Hungarian ties, and it was annexed to Italy only after the first World War. After second World War, the vast majority of the region became part of Yugoslavia, and only a small strip of territory between the villages of San Floriano del Collio and Dolegna del Collio remained in Italy. The boundaries of the traditional wine region thus extended further eastward into what is now present day Slovenia. Even today, some Italian winemakers still produce Slovenian wines under the "Collio" designation from vineyards in the Goriška Brda region across the border. In the 1970s, the Collio Goriziano was one of the Italy's leading white wine producers and was pioneer in producing fresher, more vibrant white wines using winemaking methodology that focused on minimizing skin contact and oxidation.
The name "Collio" is taken from the Italian word Colli which means hillsides and describes the terrain of the Collio Goriziano region. The Slovene name "Brda" has the same meaning.
The Gorizia Hills extend from the Judrio river in the west where it borders the Colli Orientali del Friuli DOC to the Slovenian border on the east. The region continues into Slovenia, where it is entirely included in the Brda municipality, which extends from the Italian border to the Soča (Isonzo) river.
To the south is the Isonzo del Friuli DOC, also in the Gorizia province. Most of the region's vineyards are centered around the comune of Cormons. The soil of the region is composed of calcareous marl and flysch sandstone.
Viticulture and winemaking
The Collio Goriziano is the 4th largest DOC in the Friuli-Venezia Giulia in terms of areas planted. It is also the 4th leading producer in terms of volume, trailing the Friuli Grave, Isonzo and Colli Orientali del Friuli region in production. Over 85% of the Collio production is in white wine grape varieties. While still low in comparison to the rest of Italy, the yields in the Collio Goriziano are higher than the 3.5 tons an acre average of the Friuli-Venezia Giulia. In the Collio, the yields average around 4.4 tons/acre (77 hectolitres/hectare) though some quality conscious producers have lower yields.
Winemaker Mario Schiopetto was one of the first to incorporate German winemaking techniques like cold fermentation to white wine production in the Collio Goriziano. Today, winemaking on the region is very technologically advance with refrigerated fermentation tanks, pneumatic wine presses, and centrifugation bottling systems. The objective of most Gorizian Hills winemakers is to maximize the fresh fruit and pure varietal characteristic of the grape. To that extent, oak influence is not widely used in this region though some winemaking are experimenting with its use and different blends of grape varieties to produce more complex wine.