Gosh Feel
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| Origin | |
|---|---|
| Alternative name(s) | Gosh e feel, gush-e fil |
| Place of origin | Afghanistan and Iran |
| Details | |
| Course | Dessert |
| Type | Doughnut |
| Main ingredient(s) | Dough, pistachios, powdered sugar |
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This article does not cite any references or sources. (December 2009) |
Gosh Feel (elephant ear pastries in Persian) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and deep-fried in oil. Each gosh is then topped with chopped pistachios and powdered sugar. Gosh feel is often consumed with Afghan tea. Afghans also make gosh e feel for Eid (religious celebration).
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