Gosh-e Fil

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Gosh Feel
Alternative names
Gosh-e feel, gowsh-e fil, gush-e fil
Type Dessert
Place of origin
Afghanistan and Iran
Main ingredients
Dough, pistachios, powdered sugar
Cookbook:Gosh Feel  Gosh Feel


Gosh-e Fil (Persian: گُوش فيل) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and deep-fried in oil. Each gosh is then topped with chopped pistachios and powdered sugar. Afghans also make gosh-e fil for Eid (religious celebration).

See also[edit]