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|Alternative names||Gosh-e feel, gowsh-e fil, gush-e fil|
|Place of origin||Afghanistan and Iran|
|Main ingredients||Dough, pistachios, powdered sugar|
|Cookbook:Gosh Feel Gosh Feel|
Gosh-e Fil (Persian: گُوش فيل) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and deep-fried in oil. Each gosh is then topped with chopped pistachios and powdered sugar. Afghans also make gosh-e fil for Eid (religious celebration).
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