Gosh-e Fil

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Gosh-e Fil
Alternative names Gosh feel, Gosh-e feel, gowsh-e fil, gush-e fil
Type Doughnut
Course Dessert
Place of origin Afghanistan and Iran
Main ingredients Dough, pistachios, powdered sugar
Cookbook:Gosh-e Fil  Gosh-e Fil

Gosh-e Fil (Persian: گُوش فيل) is an Afghan and Iranian dessert dish made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. Afghans usually make gosh-e fil for Eid (religious celebration).

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