|Alternative name(s)||Gosh e feel, gush-e fil|
|Place of origin||Afghanistan and Iran|
|Main ingredient(s)||Dough, pistachios, powdered sugar|
|This article does not cite any references or sources. (December 2009)|
Gosh Feel (elephant ear pastries in Persian) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape, and deep-fried in oil. Each gosh is then topped with chopped pistachios and powdered sugar. Gosh feel is often consumed with Afghan tea. Afghans also make gosh e feel for Eid (religious celebration).
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