Gözleme

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Tableside preparation of Mantarlı Peynirli Gözleme in a restaurant near Antalya

Gözleme is a savoury traditional Turkish hand made and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. The name derives from the Turkish word göz meaning eye. Traditionally, this is done on a sac. Gözleme varieties include:

• Spinach and Feta Cheese
• Spinach and Feta and Minced meat
• Spinach and Feta and Egg
• Seafood
• Egg
• Minced Meat
• Cheese
• Potatoes
• Mushroom
• Lavaş cheese

See also

• Turkish cuisine
• Phyllo
• Qistibi
• Saj (utensil)
• Markook

Gallery

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