Gram flour

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Gram Flour
Nutritional value per 100 g (3.5 oz)
Energy 1,619 kJ (387 kcal)
Carbohydrates 57 g
- Sugars 10g
- Dietary fiber 10 g
Fat 6 g
Protein 22 g
Water 10 g
Vitamin A equiv. 2 μg (0%)
Niacin (vit. B3) 1 mg (7%)
Folate (vit. B9) 437 μg (109%)
Calcium 45 mg (5%)
Iron 4 mg (31%)
Magnesium 166 mg (47%)
Phosphorus 318 mg (45%)
Potassium 846 mg (18%)
Sodium 64 mg (4%)
Zinc 2 mg (21%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient Database

Gram flour is a cereal flour made from ground chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon). Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines. In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent.[1] When mixed with an equal proportion of water, it can be used as an egg-replacer in vegan cooking.[2]

Chila (or chilla), a pancake made with gram flour batter, is a popular street and fast food in India.

Gram flour contains a high proportion of carbohydrates[3] but no gluten.[4] Despite this, in comparison to other flours, it has a relatively high proportion of protein.[5]

[edit] Dishes

In other parts of South and Southeast Asia the flour is used to make the following:

It is used in Italian cuisine to make farinata and in French cuisine to make socca.

If parboiled potatoes are rolled in the flour prior to roasting they take on a golden colour and a crisp texture.

[edit] Notes

  1. ^ "What is gram flour?". Blurtit.com. http://www.blurtit.com/q123457.html. Retrieved 2007-09-29. 
  2. ^ The Vegan Society. "Egg Substitutes". Vegansociety.com. http://www.vegansociety.com/hubpage.aspx?id=677034. Retrieved 2009-12-31. 
  3. ^ "Chickpea flour (besan)". Nutrition Data: Nutrition Facts and Calorie Counter. http://www.nutritiondata.com/facts-C00001-01c2194.html. Retrieved 2007-09-29. 
  4. ^ "Grains and Flours Glossary: Besan". Celiac Sprue Association. http://www.csaceliacs.org/gluten_grains.php. Retrieved 2007-09-29. 
  5. ^ "Chickpea flour (besan)". Nutrition Data: Nutrition Facts and Calorie Counter. http://www.nutritiondata.com/facts-C00001-01c2194.html. Retrieved 2007-09-29. 


Personal tools
Namespaces
Variants
Actions
Navigation
Interaction
Toolbox
Print/export
Languages