Great Famine of 1315–1317
The Great Famine of 1315–1317 (occasionally dated 1315–1322) was the first of a series of large scale crises that struck Northern Europe early in the fourteenth century. Places affected include continental Europe (extending east to Russia and south to Italy) as well as Great Britain. it caused millions of deaths over an extended number of years and marks a clear end to an earlier period of growth and prosperity between the eleventh to thirteenth centuries.
Starting with bad weather in spring 1315, universal crop failures lasted through 1316 until summer harvest in 1317; Europe did not fully recover until 1322. It was a period marked by extreme levels of crime, disease, mass death and even cannibalism and infanticide. It had consequences for the Church, state, European society and future calamities to follow in the fourteenth century.
|“||When God saw that the world was so over proud,
He sent a dearth on earth, and made it full hard.
European famines of the Middle Ages 
Famine in the Medieval European context meant that people died of starvation on a massive scale. As brutal as they were, famines were familiar occurrences in Medieval Europe. As an example, localized famines occurred in France during the fourteenth century in 1304, 1305, 1310, 1315–1317 (the Great Famine), 1330–1334, 1349–1351, 1358–1360, 1371, 1374–1375 and 1390. In England, years of famine included 1315–1317, 1321, 1351, and 1369.
For most people there was often not enough to eat and life expectancy was relatively short since many children died. According to records of the royal family of the Kingdom of England, among the best cared for in society, the average life expectancy in 1276 was 35.28 years. Between 1301 and 1325 during the Great Famine it was 29.84, while between 1348 and 1375, during the Black Death and subsequent plagues, it went down to only 17.33.
Climate and population 
During the Medieval Warm Period (the period prior to 1300) the population of Europe had exploded, reaching levels that were not matched again in some places until the nineteenth century. However, the yield ratios of wheat (the number of seeds one could eat per seed planted) had been dropping since 1280 and food prices had been climbing. In good weather the ratio could be as high as 7:1, while during bad years as low as 2:1 – that is, for every seed planted, two seeds were harvested, one for next year's seed, and one for food. By comparison, modern farming has ratios of 30:1 or more. See Agricultural productivity.
The onset of the Great Famine coincided with the end of the Medieval Warm Period. Between 1310 and 1330 northern Europe saw some of the worst and most sustained periods of bad weather in the entire Middle Ages, characterized by severe winters and rainy and cold summers.
Changing weather patterns, the ineffectiveness of medieval governments in dealing with crises and a population level at a historical high made it a time when there was little margin for error.
Great Famine 
In the spring of 1315, unusually heavy rain began in much of Europe. Throughout the spring and summer, it continued to rain and the temperature remained cool. These conditions caused widespread crop failures. The straw and hay for the animals could not be cured and there was no fodder for the livestock. The price of food began to rise. Food prices in England doubled between spring and midsummer. Salt, the only way to cure and preserve meat, was difficult to obtain because it could not be evaporated in the wet weather; it went from 30 shillings to 40 shillings.
Because of the general poverty, even lower-than-average harvests meant some people would go hungry. In Lorraine, wheat prices increased by 320% and peasants could no longer afford bread. Stores of grain for long-term emergencies were limited to the lords and nobles. People began to harvest wild edible roots, plants, grasses, nuts, and bark in the forests.
There are a number of documented incidents that show the extent of the famine. Edward II, King of England, stopped at St Albans on 10 August 1315 and no bread could be found for him or his entourage; it was a rare occasion in which the King of England was unable to eat. The French, under Louis X, tried to invade Flanders, but being in the low country of the Netherlands, the fields were soaked and the army became so bogged down they were forced to retreat, burning their provisions where they left them, unable to carry them out.
In the spring of 1316, it continued to rain on a European population deprived of energy and reserves to sustain itself. All segments of society from nobles to peasants were affected, but especially the peasants who represented 95% of the population and who had no reserve food supplies. To provide some measure of relief, draft animals were butchered, seed grain was consumed, children were abandoned to fend for themselves (see "Hansel and Gretel"), and some elderly people voluntarily refused food in order to provide nourishment needed for the younger generation to survive. The chroniclers of the time wrote of many incidents of cannibalism.
The height of the famine was reached in 1317 as the wet weather continued. Finally, in the summer the weather returned to its normal patterns. By now, however, people were so weakened by diseases such as pneumonia, bronchitis, and tuberculosis, and so much of the seed stock had been eaten, that it was not until 1325 that the food supply returned to relatively normal conditions and the population began to increase again. Historians debate the toll but it is estimated that 10–25% of the population of many cities and towns died. While the Black Death (1338–1375) would kill more people, it often swept through an area in a matter of months whereas the Great Famine lingered for years, drawing out the suffering of the populace.
The Great Famine was restricted to Northern Europe, including the British Isles, northern France, the Low Countries, Scandinavia, Germany, and western Poland. It also affected some of the Baltic states except for the far eastern Baltic which was only affected indirectly. The famine was bounded in the south by the Alps and the Pyrenees.
The famine is called the Great Famine not only because of the number of people who died, or the vast geographic area that was affected, or the length of time it lasted, but also because of the lasting consequences.
The first consequence was for the Church. In a society where the final recourse to all problems had been religion and where Roman Catholicism was the only tolerated faith, no amount of prayer seemed effective against the causes of the famine, which undermined the institutional authority of the Catholic Church. This helped lay the foundations for later movements that were deemed heretical by the Church because they opposed the Papacy and blamed the failure of prayer upon corruption within the church.
Second was the increase in criminal activity. Medieval Europe in the fourteenth century had already experienced widespread social violence, and even acts then punishable by death such as rape and murder were demonstrably far more common (especially relative to the population) compared to modern times. With the famine, even those who were not normally inclined to criminal activity would resort to any means to feed themselves or their family. After the famine, Europe took on a tougher and more violent edge; it had become an even less amicable place than during the twelfth and thirteenth centuries.
The effects of this could be seen across all segments of society, perhaps the most striking in the way warfare was conducted in the fourteenth century during the Hundred Years' War where chivalry was tossed aside, versus the twelfth and thirteenth centuries when nobles were more likely to die by accident in tournament games than on the field of battle.
Third was the failure of the Medieval governments to deal with the crisis.
Fourth, the Great Famine marked a clear end to an unprecedented period of population growth that had started around 1050; although some believe this had been slowing down for a few decades already, there is no doubt the Great Famine was a clear end of high population growth.
Finally, the Great Famine would have consequences for future events in the fourteenth century such as the Black Death when an already weakened population would be struck again.
See also 
- Lucas, Henry S. (October 1930). "The great European Famine of 1315, 1316, 1317". Speculum 5 (4): 343–377.
- Ruiz, Teofilo F. "Medieval Europe: Crisis and Renewal". An Age of Crisis: Hunger (The Teaching Company). ISBN 1-56585-710-0.
- "Famine of 1315". Medieval Sourcebook. Fordham University. Retrieved 1 November 2010.
- Warner, Kathryn. "Edward II: The Great Famine, 1315 to 1317". Edward II. Retrieved 1 November 2010.
- Goldberg, Fred. "Climate Change in the Recent Past" (PDF). Frontier Centre for Public Policy. Retrieved 1 November 2010.
- Nelson, Dr. Lynn H. "The Great Famine and the Black Death 1315–1317, 1346–1351". Lectures in Medieval History. WWW Virtual Library. Retrieved 7 November 2010.
- Jordan, William C. (1996). The Great Famine. Princeton, NJ: Princeton University Press. ISBN 1-4008-0417-5.
Further reading 
- John Aberth, From the Brink of the Apocalypse: Confronting Famine, Plague, War and Death In the Later Middle Ages, 2000, ISBN 0415927153—Chapter 1, dealing with the Great Famine, is available online.
- A.R. Bridbury, "Before the Black Death", Economic History Review, 30 (1977). Available online from JSTOR.
- B.M.S. Campbell, ed., Before the Black Death, ISBN 0-7190-3927-4.
- William C. Jordan, The Great Famine: Northern Europe in the Early Fourteenth Century, Princeton UP, 1996. ISBN 0-691-05891-1. The first book on the subject, it is the most comprehensive treatment.
- I. Kershaw, "The Great Famine", Past and Present, 59 (1973). Available online from JSTOR. Second most widely cited article.
- Henry S. Lucas, "The great European Famine of 1315–7", Speculum, Vol. 5, No. 4. (Oct., 1930), pp. 343–377. Available online from JSTOR. The first (in English) and most widely cited article on the Great Famine.