Greens Restaurant

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Greens Restaurant is a landmark vegetarian restaurant [1][2] in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.

Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as “the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America.”[5]

The chef is Annie Somerville. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.

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37°48′23″N 122°25′56″W / 37.80645°N 122.43212°W / 37.80645; -122.43212Coordinates: 37°48′23″N 122°25′56″W / 37.80645°N 122.43212°W / 37.80645; -122.43212

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