Grevé
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Grevé is Swedish cow's milk cheese, similar to Emmental. Its fat content is 30-45%.[1] It was first produced in 1964 in Örnsköldsvik.[2]
[edit] References
- ^ "Greve". Cheese.com. http://www.cheese.com/Description.asp?Name=greve. Retrieved 2011-02-11.
- ^ Swahn, Jan-Öjvind (1999). Mathistorisk uppslagsbok : mat och dryck från antikens kök till Absolut vod. Bromma: Ordalaget. pp. 86. ISBN 91-89086-03-1.
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