HRC Culinary Academy
HRC Culinary Academy is an accredited culinary school in Dobrich and Sofia, Bulgaria. Founded in February 2008, the academy has more than 150 full time students from 18 nations. HRC Culinary Academy is the first culinary school in Eastern Europe.
The Academy's Culinary Arts programme is a two-year course that prepares students for careers in the international hotel and culinary industry. The course focuses on hands-on training. The HRC Culinary Academy programme covers a curriculum from knife skills and sauce-making to budgeting and menu engineering. Classes are taught by international chef instructors and guest chefs from around the world. The instruction language at the HRC Culinary Academy is English.
HRC Academy facilities include training kitchens, a fine dining restaurant, a la carte kitchen, demonstration theatre, wine cellar and culinary library. The HRC Academy features branch locations in Dobrich near the Black Sea, and in Bulgaria's capital Sofia.
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