Ham and egg bun
From Wikipedia, the free encyclopedia
 |
|
| Origin | |
|---|---|
| Region or state | Hong Kong |
| Details | |
| Type | Pastry |
| Main ingredient(s) | flour, eggs, ham |
| Ham and egg bun | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 火腿雞蛋包 | ||||||||||||
| Simplified Chinese | 火腿鸡蛋包 | ||||||||||||
|
|||||||||||||
Ham and egg bun is a type of Hong Kong pastry. It is a bread contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[1][2]
See also [edit]
References [edit]
- ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September, 2012.
- ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September, 2012.
External links [edit]
|
||||||||||||||||||||||||||
|
||||||||
 |
This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
