Ham and egg bun

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Ham and egg bun
Chinesepastry HamandEgg.jpg
Type Pastry
Region or state Hong Kong
Main ingredients flour, eggs, ham
Cookbook:Ham and egg bun  Ham and egg bun
Ham and egg bun
Traditional Chinese 火腿雞蛋包
Simplified Chinese 火腿鸡蛋包
Hanyu Pinyin hǔotǔi jīdàn bāo
IPA [xwɔ̀tʰwɔ̀ tɕítân pɑ́ʊ]
Jyutping fo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[3][4]

See also[edit]

References[edit]

  1. ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014. 
  2. ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014. 
  3. ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012. 
  4. ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012. 

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