From Wikipedia, the free encyclopedia
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A handi is a deep, narrow-mouthed cooking vessel used in north Indian, Pakistani and Bengali cooking. Because there are many specific Indian and Pakistani dishes cooked in this vessel, their names reflect its use, such as handi biryani.
- "Indian Pottery"
- "Bangladeshi Pottery", Banglapedia
- "Handi Dum Cooking", India Curry
- "Handi recipes", Bawarchi
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