John Harvey & Sons

From Wikipedia, the free encyclopedia
  (Redirected from Harvey's Bristol Cream)
Jump to: navigation, search
John Harvey & Sons
Type Private company limited by shares
Industry wine importer
Founded 1796
Headquarters Bristol, England
Key people John Harvey
Website http://www.harveyshalfhour.co.uk/harveys-sherry

John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business started by John Harvey in Bristol, England in 1796. The business within 60 years had blended the first dessert sherry dubbed 'cream' which has changed little since 1880 and is known as Harvey's Bristol Cream. This product has been bottled in Bristol blue glass since the 1970s and is currently owned by Beam Suntory.

History and products[edit]

The branding in the business remains used for legacy reasons by present owner American company Beam Suntory. This business specializes in importing, blending and exporting the fortified wine, sherry. It originally sold a wider mix of Spanish and Portuguese wines and from the early 19th century specialised in fortified wines which travelled better consistently. During the 1860s and 1880s in the company's cellars John Harvey[n 1] and his brother Edward Harvey developed what was dubbed a new type of sherry: cream sherry (in flavour and texture). This became the main product: Harvey's Bristol Cream. The blend starts with wines from fifty different soleras, including three sherry types: Fino, Amontillado, and Oloroso. Finally some Pedro Ximénez wine from sun-dried 'raisonified' grapes of the region is blended for sweetness, for the richness or 'creaminess' of after taste that is the hallmark of the product.

Since its inception it has been generally reviewed as one of the major four types of sherry, although less so in some parts of Spain.[1][2] The business grew from strength to strength and over the years they began buying their own vineyards to invest in fermenting and fortification premises locally and to protect the quality of source material.[citation needed] The business uses its estate vineyards in Jerez Superior and uses all of its Palomino grapes as the main source grape.

Bristol Cream[edit]

The cap of a bottle of Bristol Cream

Bristol Cream is a dark, complex amber[n 2][2] product of Spanish fortified wine (sherry) that has been blended and bottled in Bristol, England since 1796. It was until 21st century acquisition, wholly owned by John Harvey & Sons of Bristol. From the 1970s, Harvey's has sold the products in bottles made from Bristol blue glass. John Harvey's descendants have continued importing and making Bristol cream since the takeover of the company's main brand. Some residual assets or shares of the business such as in vineyards are owned by former board member, the youngest of John Harvey's male descendants: Joseph Harvey.

The bottle label's serving suggestion from bottles from the latter part of the 20th century onwards is to mix if so wished with two parts lemonade (optional extras are also mentioned). The deep amber product is sweet, rich and with a slightly spicy aroma.

Notes and references[edit]

Notes
  1. ^ the younger or the second, the founder's son
  2. ^ vulgarly: reddish brown, promotionally on the bottles: mahogany
References
  1. ^ The Sommellier Prep Course M. Gibson John Wiley & Sons, 2011
  2. ^ a b The Wine, Beer, and Spirits Handbook The International Culinary Schools at The Art Institutes, Joseph LaVilla, John Wiley & Sons, 2009