Heichinrou Hong Kong

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Heichinrou
Heichin logo2.gif
Restaurant information
Established 1884 (HK 1988)
Food type Chinese
Country Hong Kong
Website http://www.heichinrou.com

Heichinrou Hong Kong (聘珍樓), separate entity from Heichinrou Japan but both represented by Yasuhiro Hayashi (林康弘), was established in 1988. The restaurant has history since 1884 from Yokohama Chinatown, Japan operated by several generations. Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.

Chief Chef[edit]

Lai Wai-Hung (黎偉雄) 2003-

History[edit]

1988 Jun    Heichinrou Hong Kong entered the Hong Kong market
1988 Dec    Heichinrou Sun Plaza, Tsim Sha Tsui opened
1990 Aug    Metropol Restaurant, Admiralty opened
1994 Feb    Heichinrou Times Square, Causeway Bay opened
1997 Jun    Heichinrou Plaza Hollywood, Diamond Hill opened
2008 Sep    Heichinrou Millennium City 6, Kwun Tong opened
2009 Nov    Heichinrou Sun Plaza, Tsim Sha Tsui closeed
2010 Jan    Heichinrou Nexxus Building, Central opened

Awards[edit]

1993 Urban Council Restaurant Hygiene Competition Certificate of Award
1994 Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group 1st Runner Up
1995–1996 Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group Champion
1996–1997 Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group Champion
1997–1998 Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group Champion
1998–1999 Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group Champion[1]
1999–2000 Urban Council Restaurant Hygiene Competition Large Chinese Restaurant Group 2nd Runner Up
2001 Chaine des Rotisseurs, Heichinrou Hong Kong Senior Vice President, Billy Cheong “Commander’s des Gordons Bleus de France”awarded
2009 Yasuhiro Hayashi awarded “Promotion and development of Cantonese cuisine contributor” award by the first China Canton Cuisine Summit, organized by China National Tourism Administration and Guangdong Government for long history of promoting Cantonese cuisine by building reputation and trust in health and safety, as an individual.[2]

Shops[edit]

  • Heichinrou Times Square, Causeway Bay (聘珍樓銅鑼灣)
  • Heichinrou Plaza Hollywood, Diamond Hill (聘珍樓鑽石山)
  • Heichinrou Millennium City 6, Kwun Tong (聘珍樓觀塘)
  • Heichinrou Nexxus Building, Central (聘珍樓中環)
  • Metropol Restaurant, Admiralty (名都酒樓)

See also[edit]

References[edit]

External links[edit]