Heinz Baked Beans
Heinz baked beans
|Product type||Canned food|
|Country||United Kingdom, United States|
|Related brands||Tomato ketchup|
|Tagline||Beans meanz Heinz|
Heinz Beanz were launched in 1901 as "Heinz Baked Beans" and were produced in the United States until 1928. In 1901, Heinz Baked Beans were first sold at the Fortnum & Mason department store in London. After opening its first overseas office in London in 1896, the company opened its first UK factory in Peckham, south London, in 1905. This was followed by a second factory at Harlesden, north-west London in 1919. Production was started at a former munitions factory at Standish near Wigan in 1946. A new factory opened in Kitt Green, Wigan in 1958.
Its factory in Kitt Green is Europe's largest food factory and turns out more than 1 billion cans every year. 
For several years they had been available in the US in "British Goods" specialty stores only. Presently, they are available at many US supermarkets and specialty stores. However, they are now imported with a label similar to the older British label but with US spelling and US Nutrition Facts.
In 1967, Heinz launched an advertising campaign with the slogan "Beanz Meanz Heinz". The phrase was created by advertising executive Maurice Drake and went on to become one of the best-known advertising slogans in the United Kingdom. Drake later said the slogan was "written over two pints of beer in The Victoria pub in Mornington Crescent". In 1998, Heinz Baked Beans was voted one of 12 brands that citizens of the United Kingdom think best represents the final 10 years of the millennium.
In 2008, "Heinz Baked Beans" were renamed "Heinz Beanz", as the original title was "a bit of a mouthful to pronounce", according to the company.
In 2001, the Food Standards Agency of the Government of the United Kingdom found Heinz canned baked beans was one of a number of well-known canned products to be contaminated with the hormone disruptor bisphenol A (BPA). This chemical forms part of the membrane that lines the cans. The Heinz company put out a statement – "Although UK and European food authorities have stated that minute levels of BPA in can coatings are safe, Heinz remains committed to moving to alternatives."
Heinz Baked Beans are produced by sealing raw beans and sauce in the cans, which are then placed in large pressure cookers. This gives the sauce its thick consistency and ensures a long shelf life for the product.
- "Beans – Did you know". Heinz. Retrieved 2012-02-28.
- "Local Area Information". Kelrick Properties. 2009. Retrieved 2012-11-03.
- "Heinz UK and Ireland".
- "Our products – Heinz Baked Beanz". HEINZ. Retrieved 2 November 2012.
- Saunders, Andrew (1 January 2008). "The MT Interview: Dave Woodward". Management Today. Retrieved 3 November 2012.
- Clout, Laura (11 July 2008). "Heinz baked beans become Heinz Beanz". The Daily Telegraph. Retrieved 28 November 2012.
- "Friends of the Earth: Archived press release: Hormone disruptor found in can linings". Foe.co.uk. Retrieved 2012-11-12.
- Hickman, Martin (1 April 2010). "Revealed: the nasty secret in your kitchen cupboard – News – Food & Drink". The Independent. Retrieved 2012-11-12.
- bundykim. "H. J. Heinz Company". Mahalo.com. Retrieved 2012-11-12.
- Presenters: Jimmy Doherty (2010-11-03). "Second Helpings". Jimmy's Food Factory. Season 2. Episode 1.
- "Heinz Beanz introduce new jars for idiots". Daily Mirror. 31 July 2010. Retrieved 23 December 2012.
|Wikimedia Commons has media related to H. J. Heinz Company.|