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|Place of origin||Sweden|
|Main ingredients||Water, barley meal, red herring|
|Cookbook:Herring soup Herring soup|
|Wikibooks Cookbook has a recipe/module on|
- 1881 Household Cyclopedia
- Walker, H. (1991). Oxford Symposium on Food & Cookery, 1990: Feasting and Fasting : Proceedings. Oxford Symposium on food & cookery. Prospect Books. ISBN 978-0-907325-46-8. Retrieved January 24, 2015.
- Young, F. The International Jewish Cook Book:. Retrieved January 24, 2015.
- Dregni, E. (2011). Vikings in the Attic: In Search of Nordic America. U of Minnesota Press. ISBN 978-1-4529-3137-1. Retrieved January 24, 2015.
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