|Product type||Chocolate Bar|
|Owner||The Hershey Company|
|Tagline||The Great American Chocolate Bar|
The Hershey's Milk Chocolate Bar (commonly called the Hershey's Bar) is the flagship chocolate bar manufactured by the Hershey Company. It is often referred by Hershey as "The Great American Chocolate Bar". The Hershey Milk Chocolate Bar was first sold in 1900 with the Hershey's Milk Chocolate with Almonds variety beginning production in 1908. A circular version of the milk chocolate bar called Hershey's Drops was released in 2010.
Hershey's milk chocolate
The Hershey Process milk chocolate used in these bars is cheaper to make than other types of chocolate as it is less sensitive to the freshness of the milk. The process was developed by Milton Hershey and was the first mass-produced chocolate in the United States. As a result, the Hershey flavor is widely recognized in the United States, but less so internationally, in particular in areas where European chocolates are more widely available. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This compound gives the product a particular sour, "tangy" taste, to which the US public has become accustomed, to the point that other manufacturers often add butyric acid to their milk chocolates. The American bar's taste profile was not as popular with the Canadian public, leading Hershey to introduce a reformulated Canadian bar in 1983. The company describes the revised Canadian formulation as a "creamier, smoother, lighter coloured and milder flavoured product more suitable to Canadian taste". Butyric acid is the component which provides the characteristic smell of human vomit, and many Europeans describe the taste of Hershey bars as reminding them of vomit, even if they do not know the underlying chemistry.
Other varieties and details
In addition to the standard Milk Chocolate and Milk Chocolate with Almonds varieties Hershey's also produces several other chocolate bars in various flavors: Special Dark chocolate, Cookies 'N' Creme, Symphony (both Milk Chocolate and Almond Toffee), Mr. Goodbar (with peanuts), and Krackel (with crisped rice). There were also nine limited flavors: Double Chocolate, Nut Lovers, Twosomes Reese's Pieces, Cookies 'N' Chocolate, Cookies 'N' Mint, Strawberries 'n' Creme, Raspberries 'n' Creme, Twosomes Heath, and Twosomes Whoppers. All flavors have between 210 and 230 calories per standard-sized bar.
As of October 2012, the largest Hershey's bar commercially available weighs five pounds (2.3 kg) and costs US$44.99 on Hershey's website.
- Moskin, Julia (February 13, 2008). "Dark May Be King, but Milk Chocolate Makes a Move". The New York Times.
- "Discover Hershey: Hershey Canada". Hershey Canada Inc. Retrieved February 3, 2013.
- What Is Butyric Acid? (with pictures). Wisegeek.org (2014-03-19). Retrieved on 2014-03-31.
- Sturgess, Emma. "Hershey's Kisses come to Britain". Guardian. Retrieved 6 January 2015.
- Baker, Andrew. "Dairy Milk versus the Hershey Bar – our verdict". Telegraph. Retrieved 6 January 2015.
- "World's Largest Hershey's Milk Chocolate Bar". Retrieved December 26, 2012.
- Hershey's Milk Chocolate Bar product details from Hershey's site
- Hershey's Milk Chocolate with Almonds Bar product details from Hershey's site
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