History of coffee
The history of coffee goes at least as far back as the thirteenth century with a number of myths surrounding its first use. The original native population of coffee is thought to have come from East Africa and it was first cultivated by Arabs from the 14th century. The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, Persia, Turkey and northern Africa. Coffee then spread to Balkans, Italy and to the rest of Europe, to Indonesia and then to the Americas.
Possible first uses
There are several legendary accounts of the origin of the drink itself. One account involves the Yemenite Sufi mystic Ghothul Akbar Nooruddin Abu al-Hasan al-Shadhili. When traveling in Ethiopia, the legend goes, he observed birds of unusual vitality, and, upon trying the berries that the birds had been eating, experienced the same vitality.
Other accounts attribute the discovery of coffee to Sheik Abou'l Hasan Schadheli's disciple, Omar. According to the ancient chronicle (preserved in the Abd-Al-Kadir manuscript), Omar, who was known for his ability to cure the sick through prayer, was once exiled from Mocha to a desert cave near Ousab. Starving, Omar chewed berries from nearby shrubbery, but found them to be bitter. He tried roasting the beans to improve the flavor, but they became hard. He then tried boiling them to soften the bean, which resulted in a fragrant brown liquid. Upon drinking the liquid Omar was revitalized and sustained for days. As stories of this "miracle drug" reached Mocha, Omar was asked to return and was made a saint.
Another possibly apocryphal account involves a 9th-century Ethiopian goat-herder, Kaldi, who, noticing the energizing effects when his flock nibbled on the bright red berries of a certain bush, chewed on the fruit himself. His exhilaration prompted him to bring the berries to a Monk in a nearby monastery. But the monk disapproved of their use and threw them into the fire, from which an enticing aroma billowed and the monks came out to investigate. The roasted beans were quickly raked from the embers, ground up and dissolved in hot water, yielding the world's first cup of coffee. The story is first known to appear in writing in 1671, and thus may be fanciful.
Coffee was mainly consumed in the Islamic world when it first originated and was very directly related to religion.
The Ethiopian ancestors of today's Oromo ethnic group, were the first to have recognized the energizing effect of the native coffee plant. Studies of genetic diversity have been performed on Coffea arabica varieties, found to be of low diversity but which retained some residual heterozygosity from ancestral materials, and closely related diploid species Coffea canephora and C. liberica; however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the natives might have used it as a stimulant or known about it there earlier than the seventeenth century. The original domesticated coffee plant is said to have been from Harar, and the native population is thought to be derived from Ethiopia with distinct nearby populations in Sudan and Kenya.
Arab world and spread to Europe
The earliest credible evidence of either coffee drinking or knowledge of the coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From Mocha, coffee spread to Egypt and North Africa, and by the 16th century, it had reached the rest of the Middle East, Persia and Turkey. From the Middle East, coffee drinking spread to Italy, then to the rest of Europe, and coffee plants were transported by the Dutch to the East Indies and to the Americas.
The earliest mention of coffee noted by the literary coffee merchant Philippe Sylvestre Dufour is a reference to bunchum in the works of the 10th century CE Persian physician Muhammad ibn Zakariya al-Razi, known as Rhazes in the West, but more definite information on the preparation of a beverage from the roasted coffee berries dates from several centuries later.
The most important of the early writers on coffee was Abd al-Qadir al-Jaziri, who in 1587 compiled a work tracing the history and legal controversies of coffee entitled Umdat al safwa fi hill al-qahwa عمدة الصفوة في حل القهوة. He reported that one Sheikh, Jamal-al-Din al-Dhabhani (d. 1470), mufti of Aden, was the first to adopt the use of coffee (circa 1454).
He found that among its properties was that it drove away fatigue and lethargy, and brought to the body a certain sprightliness and vigour.—
Sufis used it to keep themselves alert during their nighttime devotions. A translation traces the spread of coffee from Arabia Felix (the present day Yemen) northward to Mecca and Medina, and then to the larger cities of Cairo, Damascus, Baghdad, and Constantinople.
Coffee beans were first exported from Ethiopia to Yemen. Yemeni traders brought coffee back to their homeland and began to cultivate the bean. The first coffeehouse opened in Constantinople in 1554. In 1511, it was forbidden for its stimulating effect by conservative, orthodox imams at a theological court in Mecca. However, these bans were to be overturned in 1524 by an order of the Ottoman Turkish Sultan Selim I, with Grand Mufti Mehmet Ebussuud el-İmadi issuing a fatwa allowing the consumption of coffee. In Cairo, Egypt, a similar ban was instituted in 1532, and the coffeehouses and warehouses containing coffee beans were sacked.
Similarly, coffee was banned by the Ethiopian Orthodox Church some time before the 18th century. However, in the second half of the 19th century, Ethiopian attitudes softened towards coffee drinking, and its consumption spread rapidly between 1880 and 1886; according to Richard Pankhurst, "this was largely due to Emperor Menilek, who himself drank it, and to Abuna Matewos who did much to dispel the belief of the clergy that it was a Muslim drink."
Coffee was noted in Ottoman Aleppo by the German physician botanist Leonhard Rauwolf, the first European to mention it, as chaube, in 1573; Rauwolf was closely followed by descriptions from other European travellers.
The vibrant trade between Venice and the Muslims in North Africa, Egypt, and the East brought a large variety of African goods, including coffee, to this leading European port. Venetian merchants introduced coffee-drinking to the wealthy in Venice, charging them heavily for the beverage. In this way, coffee was introduced to Europe. Coffee became more widely accepted after the controversy over whether it was acceptable for Catholics to consume it, was settled in its favor by Pope Clement VIII in 1600, despite appeals to ban the drink. The first European coffee house (apart from those in the Ottoman Empire, mentioned above) was opened in Venice in 1645.
The real first coffeehouse in Austria opened in Vienna in 1683 after the Battle of Vienna, by using supplies from the spoils obtained after defeating the Turks. The officer who received the coffee beans, Polish military officer of Ukrainian origin Jerzy Franciszek Kulczycki, opened the coffee house and helped popularize the custom of adding sugar and milk to the coffee. 'Melange is the typical Viennese coffee, which comes mixed with hot foamed milk and a glass of water.
Largely through the efforts of the British East India Company and the Dutch East India Company, coffee became available in England no later than the 16th century according to Leonhard Rauwolf's 1583 account. The first coffeehouse in England was opened in St. Michael's Alley in Cornhill. The proprietor was Pasqua Rosée, the servant of Daniel Edwards, a trader in Turkish goods. Edwards imported the coffee and assisted Rosée in setting up the establishment. Oxford's Queen's Lane Coffee House, established in 1654, is still in existence today. By 1675, there were more than 3,000 coffeehouses throughout England, but there were many disruptions in the progressive movement of coffeehousese between the 1660s and 1670's.  These coffee houses in England were places used for deep discussion of beliefs during the enlightenment, such as their thoughts on religious and political issues of their time. This practice of religious and political discussion became so common that Charles II made an attempt to crush coffee houses in 1675.   The banning of women from coffeehouses was not universal, but appears to have been commonplace in Europe. In Germany women frequented them, but in England they were banned. Many believed coffee to have several medicinal properties in this period. For example, a 1661 tract entitled "A character of coffee and coffee-houses", written by one "M.P.", lists some of these perceived benefits:
'Tis extolled for drying up the Crudities of the Stomack, and for expelling Fumes out of the Head. Excellent Berry! which can cleanse the English-man's Stomak of Flegm, and expel Giddinesse out of his Head.
This new commodity proved controversial among some subjects, however. For instance, the anonymous 1674 "Women's Petition Against Coffee" declared:
the Excessive Use of that Newfangled, Abominable, Heathenish Liquor called COFFEE ...has...Eunucht our Husbands, and Crippled our more kind Gallants, that they are become as Impotent, as Age.—
Antoine Galland (1646–1715) in his aforementioned translation described the Muslim association with coffee, tea and chocolate: "We are indebted to these great [Arab] physicians for introducing coffee to the modern world through their writings, as well as sugar, tea, and chocolate." Galland reported that he was informed by Mr. de la Croix, the interpreter of King Louis XIV of France, that coffee was brought to Paris by a certain Mr. Thevenot, who had travelled through the East. On his return to that city in 1657, Thevenot gave some of the beans to his friends, one of whom was de la Croix.
In 1669, Soleiman Agha, Ambassador from Sultan Mehmed IV, arrived in Paris with his entourage bringing with him a large quantity of coffee beans. Not only did they provide their French and European guests with coffee to drink, but they also donated some beans to the royal court. Between July 1669 and May 1670, the Ambassador managed to firmly establish the custom of drinking coffee among Parisians.
In Germany, coffee houses first were established in North Sea ports, including Bremen (1673) and Hamburg (1677). Initially, this new beverage was written in the English form coffee, but during the 1700s the Germans gradually adopted the French word café, transliterated as Kaffee. In the 18th century the popularity of coffee gradually spread around the German lands, and was taken up by the ruling classes. Coffee was served at the court of the Great Elector, Frederick William of Brandenburg, as early as 1675, but the first public coffee house in his capital, Berlin, opened only in 1721.
Composer Johann Sebastian Bach, who was cantor of St. Thomas Church, Leipzig, in 1723-50, conducted a musical ensemble at Café Zimmermann in that Saxon city. Sometime in 1732-35 he composed the secular "Coffee Cantata" Schweigt stille, plaudert nicht (BWV 211), in which a young woman, Lieschen, pleads with her disapproving father to accept her devotion to drinking coffee, then a newfangled fashion. The libretto includes such lines as:
- Ei! wie schmeckt der Coffee süße,
- Lieblicher als tausend Küsse,
- Milder als Muskatenwein.
- Coffee, Coffee muss ich haben,
- Und wenn jemand mich will laben,
- Ach, so schenkt mir Coffee ein!
- (Oh! How sweet coffee does taste,
- Better than a thousand kisses,
- Milder than muscat wine.
- Coffee, coffee, I've got to have it,
- And if someone wants to perk me up, *
- Oh, just give me a cup of coffee!)
- No pun intended. -- trans.
The race among Europeans to obtain live coffee trees or beans was eventually won by the Dutch in 1616. Pieter van der Broecke, a Dutch merchant, obtained some of the closely guarded coffee bushes from Mocha, Yemen in 1616. He took them back to Amsterdam and found a home for them in the Botanical gardens, where they began to thrive. This apparently minor event received little publicity, but was to have a major impact on the history of coffee.
The beans that van der Broecke stole from Mocha forty years earlier adjusted well to conditions in the greenhouses at the Amsterdam Botanical Garden and produced numerous healthy Coffea arabica bushes. In 1658 the Dutch first used them to begin coffee cultivation in Ceylon (now Sri Lanka) and later in southern India. They abandoned these cultivations to focus on their Javanese plantations in order to avoid lowering the price by oversupply.
Gabriel de Clieu brought coffee seedlings to Martinique in the Caribbean circa 1720. Those sprouts flourished and 50 years later there were 18,680 coffee trees in Martinique enabling the spread of coffee cultivation to Haiti, Mexico and other islands of the Caribbean. The territory of Santo Domingo (now Hispanola, comprising Haiti and the Dominican Republic) saw coffee cultivated from 1734, and by 1788 it supplied half the world's coffee. Coffee had a major influence on the geography of Latin America. The French colonial plantations relied heavily on African slave laborers. However, the dreadful conditions that the slaves worked in on coffee plantations were a factor in the soon-to-follow Haitian Revolution. The coffee industry never fully recovered there.
Coffee also found its way to the Isle of Bourbon, now known as Réunion, in the Indian Ocean. The plant produced smaller beans and was deemed a different variety of arabica known as var. Bourbon. The Santos coffee of Brazil and the Oaxaca coffee of Mexico are the progeny of that Bourbon tree. Circa 1727, the King of Portugal sent Francisco de Mello Palheta to French Guinea to obtain coffee seeds to become a part of the coffee market. Francisco initially had difficulty obtaining these seeds, but he captivated the French Governor's wife and she sent him enough seeds and shoots to commence the coffee industry of Brazil. In 1893, the coffee from Brazil was introduced into Kenya and Tanzania (Tanganyika), not far from its place of origin in Ethiopia, 600 years prior, ending its transcontinental journey.
Meanwhile, coffee had been introduced to Brazil in 1727, although its cultivation did not gather momentum until independence in 1822. After this time, massive tracts of rainforest were cleared first from the vicinity of Rio and later São Paulo for coffee plantations.
Cultivation was taken up by many countries in the latter half of the 19th century, and almost all involved the large-scale displacement and exploitation of the indigenous Indian people. Harsh conditions led to many uprisings, coups and bloody suppression of peasants. The notable exception was Costa Rica, where lack of ready labor prevented the formation of large farms. Smaller farms and more egalitarian conditions ameliorated unrest over the 19th and 20th centuries.
The first record of coffee growing in India is following the introduction of coffee beans from Yemen by Baba Budan to the hills of Chikmagalur in 1670. Since then coffee plantations have become established in the region, extending south to Kodagu.
Coffee was introduced to Japan by the Dutch in the 17th century, but remained a curiosity until the lifting of trade restrictions in 1858. The first European-style coffeehouse opened in Tokyo in 1888, and closed four years later. By the early 1930s there were over 30,000 coffeehouses across the country; availability in the wartime and immediate postwar period dropped nearly to zero, then rapidly increased as import barriers were removed. The introduction of freeze-dried instant coffee, canned coffee, and franchises such as Starbucks and Doutor Coffee in the late 20th century continued this trend, to the point that Japan is now one of the leading per capita coffee consumers in the world.
Coffee's first notable Korean enthusiasts were emperors Sunjong and Gojong, who preferred to consume it after western-style banquets. A disgruntled interpreter at one point attempted to kill both by poisoning their coffee, and nearly succeeded. By the 1980s instant coffee and canned coffee had become fairly popular, with a more minor tradition of independently owned coffeehouses in larger cities; toward the end of the century the growth of franchises such as Caffe Bene and Starbucks brought about a greater demand for European-style coffee.
The first step in Europeans' wresting the means of production was effected by Nicolaes Witsen, the enterprising burgomaster of Amsterdam and member of the governing board of the Dutch East India Company who urged Joan van Hoorn, the Dutch governor at Batavia that some coffee plants be obtained at the export port of Mocha in Yemen, the source of Europe's supply, and established in the Dutch East Indies; the project of raising many plants from the seeds of the first shipment met with such success that the Dutch East India Company was able to supply Europe's demand with "Java coffee" by 1719. Encouraged by their success, they soon had coffee plantations in Ceylon, Sumatra and other Sunda islands. Coffee trees were soon grown under glass at the Hortus Botanicus of Leiden, whence slips were generously extended to other botanical gardens. Dutch representatives at the negotiations that led to the Treaty of Utrecht presented their French counterparts with a coffee plant, which was grown on at the Jardin du Roi, predecessor of the Jardin des Plantes, in Paris.
The introduction of coffee to the Americas was effected by Captain Gabriel des Clieux, who obtained cuttings from the reluctant botanist Antoine de Jussieu, who was loath to disfigure the king's coffee tree. Clieux, when water rations dwindled during a difficult voyage, shared his portion with his precious plants and protected them from a Dutchman, perhaps an agent of the Provinces jealous of the Batavian trade. Clieux nurtured the plants on his arrival in the West Indies, and established them in Guadeloupe and Saint-Domingue in addition to Martinique, where a blight had struck the cacao plantations, which were replaced by coffee plantations in a space of three years, is attributed to France through its colonization of many parts of the continent starting with the Martinique and the colonies of the West Indies where the first French coffee plantations were founded.
The first coffee plantation in Brazil occurred in 1727 when Lt. Col. Francisco de Melo Palheta smuggled seeds, still essentially from the germ plasm originally taken from Yemen to Batavia, from French Guiana. By the 1800s, Brazil's harvests would turn coffee from an elite indulgence to a drink for the masses. Brazil, which like most other countries cultivates coffee as a commercial commodity, relied heavily on slave labor from Africa for the viability of the plantations until the abolition of slavery in 1888. The success of coffee in 17th-century Europe was paralleled with the spread of the habit of tobacco smoking all over the continent during the course of the Thirty Years' War (1618–1648).
For many decades in the 19th and early 20th centuries, Brazil was the biggest producer of coffee and a virtual monopolist in the trade. However, a policy of maintaining high prices soon opened opportunities to other nations, such as Colombia, Guatemala, Nicaragua, Indonesia and Vietnam, now second only to Brazil as the major coffee producer in the world. Large-scale production in Vietnam began following normalization of trade relations with the US in 1995. Nearly all of the coffee grown there is Robusta.
Despite the origins of coffee cultivation in Ethiopia, that country produced only a small amount for export until the Twentieth Century, and much of that not from the south of the country but from the environs of Harar in the northeast. The Kingdom of Kaffa, home of the plant, was estimated to produce between 50,000 and 60,000 kilograms of coffee beans in the 1880s. Commercial production effectively began in 1907 with the founding of the inland port of Gambela. 100,000 kilograms of coffee was exported from Gambela in 1908, while in 1927-8 over 4 million kilograms passed through that port. Coffee plantations were also developed in Arsi Province at the same time, and were eventually exported by means of the Addis Ababa - Djibouti Railway. While only 245,000 kilograms were freighted by the Railway, this amount jumped to 2,240,000 kilograms by 1922, surpassed exports of "Harari" coffee by 1925, and reached 9,260,000 kilograms in 1936.
Australia is a minor coffee producer, with little product for export, but its coffee history goes back to 1880 when the first of 500 acres (2.0 km2) began to be developed in an area between northern New South Wales and Cooktown. Today there are several producers of Arabica coffee in Australia that use a mechanical harvesting system invented in 1981.
Coffee and slavery
||This section is written like a personal reflection or opinion essay rather than an encyclopedic description of the subject. (March 2011)|
Between the 1511 and 1886 over 1 million slaves were imported from Africa to Cuba in order to cultivate their crops. Although production and selling of sugar in the country began slave holding, the presence of coffee played an equally important role in establishing slavery in Cuba. When coffee first reached Cuba, farmers welcomed it due to the coffee's requirement of less land to grow and the decreased use of machinery . The slave holding during this time was enforced by prison-like attitudes creating unrest and inevitable rebellions against the wealthy owners that enslaved them. Coffee production in Cuba did not last as long as other countries due to the competition with Brazilian coffee.
Slaveholdings increased with the expansion of coffee production.
Coffee is mostly grown in the developing world. Coffee cultivation has been accused of contributing to child labour.
Coffee entered the Caribbean in the early eighteenth century and flourished. Its cultivation has been connected to the slave trade, slave labor, and harsh conditions on plantations.
- Economics of coffee
- International Coffee Agreement
- Federación Nacional de Cafeteros de Colombia
- National Coffee Association
- Specialty Coffee Association of America
- A History of the World in 6 Glasses, by Tom Standage: a review by blaqswans.org
- John K. Francis. "Coffea arabica L. RUBIACEAE". Factsheet of U.S. Department of Agriculture, Forest Service. Retrieved 2007-07-27.
- Bennett Alan Weinberg, Bonnie K. Bealer (2001). The world of caffeine. Routledge. pp. Page 3–4. ISBN 978-0-415-92723-9.
- Meyers, Hannah (2005-03-07). ""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization". Retrieved 2007-02-03.
- OED, s.v. "Coffee".
- Ukers, William (1935). All About Coffee. New York: The Tea & Coffee Trade Journal Company. pp. 9–10.
- The worlds of tea and coffee: Patterns of consumption David Grigg GeoJournal , Vol. 57, No. 4 (2002), pp. 283-294
- L. Steiger, C. Nagal et al., "AFLP analysis of genetic diversity within and among Coffea arabica", Theor Appl Genet. 105.2–3 August 2002:209-215.
- Wild, Anthony (2003). "Coffee: A dark history". Basic Reference (USA: Fourth Estate) 28: 217–229. Retrieved 2012-04-27.
- Dufour, Traitez nouveaux et curieux du café, du thé et du chocolat (Lyon, 1684, etc).
- In later editions Dufour casts doubt on the identity of Rhazes' bunchum, which is shared by Edward Forbes Robinson, The Early History of Coffee Houses in England (London, 1893), noted by Ukers 1922:
- The 19th-century orientalist Antoine Isaac Silvestre de Sacy edited the first two chapters of al-Jaziri's manuscript and included it in the second edition of his Chrestomathie Arabe (Paris, 1826, 3 vols.). Antoine Galland's De l'origine et du progrès du Café (1699) was recently reissued (Paris: Editions La Bibliothèque, 1992).
- عمدة الصفوة في حل القهوة لزين الدين الجزيري
- Al-Jaziri's manuscript work is of considerable interest with regards to the history of coffee in Europe as well. A copy reached the French royal library, where it was translated in part by Antoine Galland as De l'origine et du progrès du Café.
- Ukers 1922:5, and all other sources
- Schneider, Irene (2001). "Ebussuud". In Michael Stolleis (ed.). Juristen: ein biographisches Lexikon; von der Antike bis zum 20. Jahrhundert (in German) (2nd edition ed.). München: Beck. p. 193. ISBN 3-406-45957-9.
- J. E. Hanauer (1907). "About Coffee". Folk-lore of the Holy Land. p. 291. "[All] the coffee-houses [were] closed, and their keepers pelted with the sherds of their pots and cups. This was in 1524, but by an order of Selìm I., the decrees of the learned were reversed, the disturbances in Egypt quieted, the drinking of coffee declared perfectly orthodox"
- Merid W. Aregay, "The Early History of Ethiopia's Coffee Trade and the Rise of Shawa", in The Journal of African History, Vol. 29, No. 1, Special Issue in Honour of Roland Oliver. (1988), p. 20 
- Richard Pankhurst, Economic History of Ethiopia (Addis Ababa: Haile Selassie I University, 1968), p. 198
- William Harrison Ukers, All About Coffee :2.
- http://www.professorshouse.com/food-beverage/beverages/coffee-facts-statistics.aspx Coffee Facts and Statistics
- Cowan, Brian William. The Social Life of Coffee: The emergence of the British Coffee house. New Haven Conn Yale University Press, c2005..
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- "The surprising history of London's lost coffee houses".
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- A Place Unbecoming: The Coffee Farm of Northern Latin America Robert A. Rice Geographical Review , Vol. 89, No. 4 (Oct., 1999), pp. 554-57
- Pendergrast, p. 16
- Kenneth Davids, Coffee: a guide to buying, brewing, and enjoying, 2001, ISBN 0-312-24665-X, p. 13.
- Pendergrast, p. 19
- Pendergrast, pp. 20-24
- Pendergrast, pp. 33-34
- Pendergrast, pp. 35-36
- Folch, Christine. Stimulating Consumption: Yerba Mate Myths, Markets, and Meanings from Conquest to Present. Society for the Comparative Study of Society and History, 2010.
- Lee, Hyo-sik (2012-04-11). "Why do coffee shops keep popping up?". Korea Times. Retrieved 2012-05-06.
- William Law, The History of Coffee, including a chapter on chicory (London) 1850:14, on the authority of Hermann Boerhaave, director of the botanical garden at Leiden.
- E. M. Jacobs, Merchant in Asia: the trade of the Dutch East India Company during the "Coffee from Mocha and the highlands of Batavia" :260ff describes the introduction of coffee plantations in detail
- Henry Mills Alden, "A Cup of coffee", Harper's new monthly magazine 44 (1872:241).
- Toussaint-Samat 2008:530.
- The story appeared in J.J.C. Goube, Histoire du duché de Normandie (1815, vol. III:191), of which a translated excerpt was contributed to The Gentleman's Magazine (February 1840:136) "Generosity of M. Desclieux— The Coffee-tree at Martinique". The date of this event is variously reported: in Goube it is 1726.
- "Des Clieux's cutting was the ancestor of all the coffee trees of Martinique, the West Indies, Brazil and Colombia, and some of them went back across the Atlantic to become a source of income to the African colonies that have now gained their independence" (Toussaint-Samat 2008:531).
- Marco Palacios (2002). Coffee in Colombia, 1850–1970: An Economic, Social and Political History. Cambridge University Press. ISBN 0-521-52859-3.
- Vietnam: Silent Global Coffee Power by Alex Scofield
- International Coffee Organization. Total Production of Exporting Countries: Crop Years 2000/01 to 2005/06. . Retrieved December 8, 2006.
- Pankhurst, Economic History, p. 202
- Pankhurst, Economic History, p. 203
- "Australian Coffee History". Retrieved 2011-03-21.
- Singleton, Theresa. "Slavery and spatial dialectics on Cuban coffee plantations." Latin American Studies. Syracuse University, n.d. Web. 16 Mar. 2011. www.latinamericanstudies.org/slavery/cuban-cofee-plantation.pdf.
- Marcondes, R. (2005). Small and Medium Slaveholdings in the Coffee Economy of the Vale do Paraíba, Province of São Paulo. Hispanic American Historical Review, 85(2), 259-281. Retrieved from EBSCOhost.
- Singleton, Theresa. "Slavery and spatial dialectics on Cuban coffee plantations." Latin American Studies. Syracuse University, n.d. Web. 16 Mar. 2011. http://www.latinamericanstudies.org/slavery/cuban-cofee-plantation.pdf
- Wild, A. (2005). Slavery and the Coffee Colonies. Coffee: a dark history (pp. 118-148). New York: W.W. Norton.
- The Blessed Bean - history of coffee. Retrieved June 19, 2006.
- 1949 Encyclopædia Britannica. Otis, McAllister & Co. 1954
- Allen, Stewart Lee (1999). The Devil's Cup: Coffee, the Driving Force in History. Soho Press.
- Birsel, Salâh. - Kahveler kitabı. - 1. baskı. - Istanbul : Koza Yayınları, 1975. - (Olaylar-belgeler-anılar ; 8).
- Burn, Jacob Henry, d. (1869). A descriptive catalogue of the London traders, tavern, and coffee-house toke. 2nd ed. London.
- Chew, Samual C (1974). The Crescent and the Rose. Oxford University Press, New York.
- Darby, M. (1983) The Islamic Perspective, An aspect of British Architecture and Design in the 19th century. Leighton House Gallery, London.
- Davids, Kenneth (1991). Coffee.
- Ellis, Aytoun (1956). The Penny Universities : A History of the Coffee-Houses. London : Secker & Warburg.
- Galland, Antoine (1699) De l'origine et du progrez du café, Éd. originale J. Cavelier Paris, 1992- La Bibliothèque, coll. L'Écrivain Voyageur
- Illy, Francesco & Riccardo (1989). From Coffee to Espresso
- Ibn al-Imād al-Hanbali (d.1089 AH/1679 AD). Shadharāt al-dhahab fi akhbār man dhahab, al-Juz' 8. Cairo, 1931.
- Pendergrast, Mark (2001) . Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. ISBN 1-58799-088-1.
- Weinberg, Bennett Alan; Bealer, Bonnie K. (2001). The world of caffeine. Routledge. pp. 3–4. ISBN 0-415-92723-4.
- Liss, David. The Coffee Trader (2003). A well-researched historical novel about (among other things) the beginnings of the coffee business in 17th century Amsterdam. Includes extensive bibliography.