History of perfume
The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus", meaning through smoke. Perfumery, or the art of making perfumes, began in ancient Egypt but was developed and further refined by the Romans, the Persians and the Arabs. Although perfume and perfumery also existed in East Asia, much of its fragrances are incense based. The basic ingredients and methods of making perfumes are described by Pliny the Elder in his Naturalis Historia.
Perfume and perfumery also existed in Indus civilization (3300 BCE - 1300 BCE). One of the earliest distillation of Ittar was mentioned in the Hindu Ayurvedic text Charaka Samhita and Sushruta Samhita.
To date, the oldest perfumery was discovered on the island of Cyprus. Excavations in 2004-5 under the initiative of an Italian archaeological team unearthed evidence of an enormous factory that existed 4,000 years ago during the Bronze Age. This covered an estimated surface area of over 4,000m² indicating that perfume manufacturing was on an industrial scale. The news of this discovery was reported extensively through the world press and many artifacts are already on display in Rome. The Bible describes a sacred perfume (Exodus 30:22-33) consisting of liquid myrrh, fragrant cinnamon, fragrant cane, and cassia. Its use was forbidden, except by the priests. The women wore perfume to present their beauty.
Islamic cultures contributed significantly to the development of Western perfumery in two significant areas: perfecting the extraction of fragrances through steam distillation and introducing new raw materials. Both have greatly influenced Western perfumery and scientific developments, particularly chemistry.
As traders, Islamic cultures such as the Arabs and Persians had wider access to a wide array of spices, resins, herbs, precious woods, herbs and animal fragrance materials such as ambergris and musk. In addition to trading, many of the flowers and herbs used in perfumery were cultivated by the Muslims - rose and jasmine were native to the region, and many other plants (i.e.: bitter orange and other citrus trees, all of which imported from China and southeast Asia) could be successfully cultivated in the Middle East, and are to this day key ingredients in perfumery.
In Islamic culture, perfume usage has been documented as far back as the 6th century and its usage is considered a religious duty. Muhammad said:
|“||The taking of a bath on Friday is compulsory for every male Muslim who has attained the age of puberty and (also) the cleaning of his teeth with Miswaak (type of twig used as a toothbrush), and the using of perfume if it is available. (Recorded in Sahih Bukhari).||”|
Such rituals gave incentives to scholars to search and develop a cheaper way to produce incenses and in mass production. Thanks to the hard work of two talented Arabian chemists: Jābir ibn Hayyān (Geber, born 722, Iraq), and Al-Kindi (Alkindus, born 801, Iraq) who established the perfume industry. Jabir developed many techniques, including distillation, evaporation and filtration, which enabled the collection of the odour of plants into a vapour that could be collected in the form of water or oil.
Al-Kindi, however, was the real founder of perfume industry as he carried out extensive research and experiments in combining various plants and other sources to produce a variety of scent products. He elaborated a vast number of ‘recipes’ for a wide range of perfumes, cosmetics and pharmaceuticals. His work in the laboratory is reported by a witness who said:
|“||I received the following description, or recipe, from Abu Yusuf Ya'qub b. Ishaq al-Kindi, and I saw him making it and giving it an addition in my presence.||”|
The writer goes on in the same section to speak of the preparation of a perfume called ghaliya, which contained musk, amber and other ingredients; too long to quote here, but which reveals a long list of technical names of drugs and apparatus. Al-Kindi also wrote in the 9th century a book on perfumes which he named ‘Book of the Chemistry of Perfume and Distillations’. It contained more than a hundred recipes for fragrant oils, salves, aromatic waters and substitutes or imitations of costly drugs. The book also described one hundred and seven methods and recipes for perfume-making, and even the perfume making equipment, like the alembic, still bears its Arabic name.[unreliable source?]
The Persian Muslim doctor and chemist Avicenna (also known as Ibn Sina) introduced the process of extracting oils from flowers by means of distillation, the procedure most commonly used today. He first experimented with the rose. Until his discovery, liquid perfumes were mixtures of oil and crushed herbs, or petals which made a strong blend. Rose water was more delicate, and immediately became popular. Both of the raw ingredients and distillation technology significantly influenced western perfumery and scientific developments, particularly chemistry.
Eggs and floral perfumes were brought to Europe in the 11th and 12th centuries from Arabia, through trade with the Islamic world and with the returning Crusaders. Those who traded for these were most often also involved in trade for spices and dyestuffs. There are records of the Pepperers Guild of London, going back to 1179; which show them trading with Muslims in spices, perfume ingredients and dyes.
Knowledge of something perfumery came to Europe as early as the 14th century due partially to Arabic influences and knowledge. But it was the Hungarians who ultimately introduced the first modern perfume. The first modern perfume, made of scented oils blended in an alcohol solution, was made in 1370 at the command of Queen Elizabeth of Hungary and was known throughout Europe as Hungary Water. The art of perfumery prospered in Renaissance Italy, and in the 16th century, Italian refinements were taken to France by Catherine de' Medici's personal perfumer, Rene le Florentin. His laboratory was connected with her apartments by a secret passageway, so that no formulas could be stolen en route.
France quickly became the European center of perfume and cosmetic manufacture. Cultivation of flowers for their perfume essence, which had begun in the 14th century, grew into a major industry in the south of France. During the Renaissance period, perfumes were used primarily by royalty and the wealthy to mask body odors resulting from the sanitary practices of the day. Partly due to this patronage, the western perfumery industry was created. Perfume enjoyed huge success during the 17th century. Perfumed gloves became popular in France and in 1656, the guild of glove and perfume-makers was established. Perfumers were also known to create poisons; for instance, a French duchess was murdered when a perfume/poison was rubbed into her gloves and was slowly absorbed into her skin.
Perfume came into its own when Louis XV came to the throne in the 18th century. His court was called "la cour parfumée" (the perfumed court). Madame de Pompadour ordered generous supplies of perfume, and King Louis demanded a different fragrance for his apartment everyday. The court of Louis XIV was even named due to the scents which were applied daily not only to the skin but also to clothing, fans and furniture. Perfume substituted for soap and water. The use of perfume in France grew steadily. By the 18th century, aromatic plants were being grown in the Grasse region of France to provide the growing perfume industry with raw materials. Even today, France remains the centre of the European perfume design and trade.
After Napoleon came to power, exorbitant expenditures for perfume continued. Two quarts of violet cologne were delivered to him each week, and he is said to have used sixty bottles of double extract of jasmine every month. Josephine had stronger perfume preferences. She was partial to musk, and she used so much that sixty years after her death the scent still lingered in her boudoir.
Perfume reached its peak in England during the reigns of Henry VIII and Queen Elizabeth I. All public places were scented during Queen Elizabeth's rule, since she could not tolerate bad smells. It was said that the sharpness of her nose was equaled only by the slyness of her tongue. Ladies of the day took great pride in creating delightful fragrances and they displayed their skill in mixing scents.
As with industry and the arts, perfume was to undergo profound change in the 19th century. Changing tastes and the development of modern chemistry laid the foundations of perfumery as we know it today. Alchemy gave way to chemistry and new fragrances were created. The industrial revolution had in no way diminished the taste for perfume, there was even a fragrance called "Parfum à la Guillotine". Under the post-revolutionary government, people once again dared to express a penchant for luxury goods, including perfume. A profusion of vanity boxes containing perfumes appeared in the 19th century.
In early America, the first scents were colognes and scented water by French explorers in New France. Florida water, an uncomplicated mixture of eau de cologne with a dash of oil of cloves, cassia, and lemongrass, was popular.
- Strathern, Paul (2000). Mendeleyev's Dream - The Quest For the Elements. New York: Berkley Books. ISBN 0-425-18467-6.
- A.K. Sharma; Seema Wahad; Raśmī Śrīvāstava (2010). Agriculture Diversification: Problems and Perspectives. I. K. International Pvt Ltd. p. 140.
- Theodoulou, Michael (25 February 2005). "Archaeological dig sniffs out world's oldest perfumery". Scotsman. Retrieved 2007-02-19.
- Morgan, Tabitha (19 March 2005). "Bronze Age perfume 'discovered'". BBC. Retrieved 2007-02-19.
- Moore, Malcolm (2007-03-21). "Eau de BC: the oldest perfume in the world". The Daily Telegraph. Retrieved 2007-03-23.
- Roach, John (March 29, 2007). "Oldest Perfumes Found on "Aphrodite's Island"". National Geographic News. Retrieved 2007-03-30.
- Levey, Martin (1973), "Early Arabic Pharmacology", E.J. Brill: Leiden, ISBN 90-04-03796-9
- al-Hassani, Woodcok and Saoud (2006) 1001 Inventions; Muslim Heritage in Our World, FSTC, p.22.
- Dunlop, D.M. (1975), "Arab Civilization", Librairie du Liban
- Reutter, L. (1914), "Analyses des parfums égyptiens", Annales du service des antiquités de l'Égypte 13: 49–78.