Hobnob biscuit

From Wikipedia, the free encyclopedia
  (Redirected from HobNob)
Jump to: navigation, search
This article is about the oat biscuit. For the football site dedicated to Reading F.C., see Hob Nob Anyone?.
HobNobs
Hobnobs.jpg
Type Biscuit
Place of origin United Kingdom
Region or state Scotland
Creator McVitie's
Main ingredients Rolled oats, jumbo oats
Cookbook:HobNobs  HobNobs

HobNobs biscuits are a traditional British type of oat biscuit. They are similar to ANZAC biscuits (which are most common in Australia).

HobNobs is also the brand name of a commercial biscuit inspired by the traditional recipe. They are made from rolled oats and jumbo oats, similar to a flapjack/digestive biscuit hybrid.

They are primarily sold in the United Kingdom, the Isle of Man and Ireland but are available in the U.S, New Zealand and several European and Asian countries (e.g. Taiwan). In Italy they are now marketed as a variety of digestive biscuit, having previously been known as Suncrok. They were also released in Canada in November 2012, made available in Wal-Mart's British modular section in their food aisles.

History[edit]

The commercial recipe was introduced by McVitie's in Scotland in 1985. The biscuit is currently available in many varieties, including dark chocolate, chocolate orange, and Hobnob bars. Other HobNobs-branded snacks include a HobNobs flapjack. Hobnobs contains approx 0.16 g of sodium per biscuit.[1]

Manufacture[edit]

Plain HobNobs are made at the Tollcross factory in Glasgow. The chocolate variety is made at the Harlesden factory. The basic ingredients for HobNobs are oats.

Marketing[edit]

The original tagline of the HobNobs was "one nibble and you're nobbled",[2] and was removed. It has since been brought back, but slightly changed by adding "hob" to the beginning of the last word.[3]

References[edit]

  1. ^ United Biscuits
  2. ^ Justin Holloway (1999-06-24). "Keeping up with the Jonesness". Salon. Retrieved 2007-01-28. 
  3. ^ McVities, UK. "HobNobs". HobNobs | McVitie's UK. McVitie's. Retrieved 2013-03-03. 

External links[edit]