Hobakjuk
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| Hobakjuk | |
|---|---|
 Hobakjuk served in a bangjja bowl. |
|
| Korean name | |
| Hangul | 호박죽 |
| Hanja | 호박粥 |
| Revised Romanization | hobakjuk |
| McCune–Reischauer | hopakchuk |
Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]
[edit] See also
[edit] References
- ^ "Hobakjuk (호박죽 ―粥)" (in Korean). Empas / EncyKorea. http://100.empas.com/dicsearch/pentry.html?s=K&i=276464&v=47. Retrieved 2008-08-17.
- Jenny Kwak; Liz Fried (1998). Dok Suni: Recipes From My Mother's Korean Kitchen. Macmillan. pp. 53. ISBN 0312192614. http://books.google.com/books?id=3Wwm4rnOjTQC&pg=PA53&dq=Korean+pumpkin+porridge&as_brr=3&ei=bNQ0SIy1O5XEyQS88KXMDw&sig=Lvoo_kuNAt4m6HoO5KozKd9vdA4#PPA52,M1.
- "Hobakjuk (호박죽 ―粥)" (in Korean). Doosan Encyclopedia. http://encyber.com/search_w/ctdetail.php?masterno=779840&contentno=779840. Retrieved 2008-08-17.
[edit] External links
- (Korean) 호박의 가공
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