Hobakjuk

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Hobakjuk
Korean pumkin congee-Hobakjuk-01.jpg
Hobakjuk served in a bangjja bowl
Place of origin
Korea
Main ingredients
Glutinous rice flour, pumpkin or squash
Cookbook:Hobakjuk  Hobakjuk
Hobakjuk
Hangul 호박죽
Hanja 호박
Revised Romanization hobakjuk
McCune–Reischauer hopakchuk

Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]

See also[edit]

References[edit]

  1. ^ "Hobakjuk (호박죽 ―粥)" (in Korean). Empas / EncyKorea. Retrieved 2008-08-17. 

External links[edit]