Honoratus of Amiens
|Saint Honoratus (Honorius) of Amiens|
|Died||c. 600 AD|
|Honored in||Roman Catholic Church
Eastern Orthodox Church
|Attributes||baker's peel or shovel; bishop with a large Host; bishop with three Hosts on a baker's shovel; loaves; prelate with a hand reaching from heaven to give him bread for the Mass|
|Patronage||bakers, confectioners, bakers of altar bread, candle-makers, florists, flour merchants, corn chandlers, oil refiners, and pastry chefs|
He was born in Port-le-Grand (Ponthieu) near Amiens to a noble family. He was said to be virtuous from birth. He was taught by his predecessor in the bishopric of Amiens, Saint Beatus (Beat). He resisted being elected bishop of Amiens, believing himself unworthy of this honor. According to tradition, a ray of light of divine origin descended upon his head upon his election as bishop. There also appeared holy oil of unknown origin on his forehead.
According to a legend, when it was known in his hometown that he had been proclaimed bishop, his nursemaid, who was baking bread for the family, refused to believe that Honoratus had been elevated to such a position. She remarked that she would believe the news only if the peel she had been using to bake bread put down roots and turned itself into a tree. When the peel was placed into the ground, it was transformed into a blackberry tree that gave flowers and fruit. This miraculous tree was still being shown in the sixteenth century.
After his death, his relics were invoked against drought. Bishop Guy, son of the Count of Amiens, ordered that a procession be held, in which an urn holding Honoratus' relics were carried around the walls of the city. Rain is said to have fallen soon after.
In 1202, a baker named Renold Theriens (Renaud Cherins) donated to the city of Paris some land to build a chapel in honor of the saint. The chapel became one of the richest in Paris, and gave its name to Rue du Faubourg Saint-Honoré. In 1400, the bakers of Paris established their guild in the church of Saint Honoratus, celebrating his feast on May 16 and spreading his cult.
He is the namesake of the St. Honoré Cake.