Hoptree

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Ptelea trifoliata
Hoptree
Common hoptree fruit
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Sapindales
Family: Rutaceae
Subfamily: Toddalioideae
Genus: Ptelea
L.
Species: P. trifoliata
Binomial name
Ptelea trifoliata
L., 1753[1]

The Hoptree or Common hoptree, Ptelea trifoliata in the Rutaceae family, is a deciduous shrub or small tree. [2] [3]. Also known as Wafer Ash, it is native to North America, from southern Eastern Canada, the Great Lakes region and the Northeastern U.S.; southward through the midwestern and southeastern U.S. to the southern state of Florida, westward to the Southwestern United States in UtahArizona, and southward through central and eastern Mexico to the southwestern state of Oaxaca. [2] A separate species, Ptelea crenulata or the California hoptree, is endemic to the state's central and northern regions. [4]

Contents

[edit] Taxonomy

Ptelea, of Greek derivation, is the classical name of the elm tree. Carl Linnaeus used that word for this genus because of the resemblance of its fruit to that of the elm. Trifoliata refers to the three-parted compound leaf.[5]

[edit] Distribution

Ptelea trifoliata is the northernmost New World representative of the Rue (Citrus) family. [6]

While Ptelea trifoliata is most often treated as a single species with subspecies and/or varieties in different distribution ranges, some botanists treat the various Hoptrees as a group of four or more closely related species: [7]

  • Common or Eastern Hoptree P. trifoliata (L.) ssp. trifoliata (Benth.); (P. trifoliata, sensu stricto) - eastern Canada & U.S., central U.S. [2]
  • Common Hoptree P. trifoliata ssp. trifoliata var. mollis (Torr. & A. Gray) [7]
  • Common Hoptree P. trifoliata (L.) ssp. angustifolia (Benth.) - south-central U.S. [2][7]
  • Narrowleaf Hoptree P. trifoliata ssp. angustifolia (Benth.) (V. Bailey) var. angustifolia (Benth.) (M.E. Jones) (P. angustifolia, P. lutescens)
  • Pallid Hoptree P. trifoliata (L.) ssp. polyadenia (Greene) - south-central and southwest U.S. [2][7]
  • Pallid Hoptree P. trifoliata (L.) ssp. pallida (Greene) - southwest U.S. [2][7]
  • Florida Hoptree P. trifoliata var. baldwinii (P. baldwinii)
Ptelea crenulata

Ptelea crenulata, the California hoptree, is a species endemic to the state and found in the western Sierra Nevada and southern Cascade Range foothills, the northern California Coast Ranges, and the San Francisco Bay Area. [8] [9] [10] It was formerly classified by some as P. trifoliata var. crenulata (P. crenulata—Greene).

The plant grows in chaparral and woodlands habitats. [10]. It is cultivated by specialty California native plant nurseries as an ornamental plant for use as a shrub or small tree in water conserving gardens, natural landscaping design, and habitat restoration projects. [11] [12]

[edit] Description

Multi-trunk tree form — Ptelea trifoliata - Common hoptree.

Ptelea trifoliata is a small tree, or often a shrub of a few spreading stems, 6–8 m (20–26 ft) tall with a broad crown. The plant has thick fleshy roots, flourishes in rich, rather moist soil. In the Mississippi embayment (Mississippi River Valley) it is found most frequently on rocky slopes as part of the undergrowth. Its juices are acrid and bitter and the bark possesses tonic properties.[5]

The twigs are slender to moderately stout, brown with deep U-shaped leaf scars, and with short, light brown, fuzzy buds. The leaves are alternate, 5-18 cm long, palmately compound with three (rarely five) leaflets, each leaflet 1-10 cm long, sparsely serrated or entire, shiny dark green above, paler below. The western and southwestern forms have smaller leaves (5-11 cm) than the eastern forms (10-18 cm), an adaptation to the drier climates there.

The flowers are small, 1-2 cm across, with 4-5 narrow, greenish white petals, produced in terminal, branched clusters in spring: some find the odor unpleasant but to others trifoliata has a delicious scent. The fruit is a round wafer-like papery samara, 2-2.5 cm across, light brown, maturing in summer. Seed vessel has a thin wing and is held on tree until high winds during early winter.[5]

The bark is reddish brown to gray brown, short horizontal lenticels, warty corky ridges, becoming slightly scaly, unpleasant odor and bitter taste. It has several Native American uses as a seasoning and as an herbal medicine for different ailments. [13]

  • Bark: Dark reddish brown, smooth. Branchlets dark reddish brown, shining, covered with small excrescences. Bitter and ill-scented.
  • Wood: Yellow brown; heavy, hard, close-grained, satiny. Sp. gr., 0.8319; weight of cu. ft., 51.84 lbs.
  • Winter buds: Small, depressed, round, pale, covered with silvery hairs.
  • Leaves: Alternate, compound, three-parted, dotted with oil glands. Leaflets sessile, ovate or oblong, three to five inches long, by two to three broad, pointed at base, entire or serrate, gradially pointed at apex. Feather-veined, midrib and primary veins prominent. They come out of the bud conduplicate, very downy, when full grown are dark green, shining above, paler green beneath. In autumn they turn a rusty yellow. Petioles stout, two and a half to three inches long, base enlarged. Stipules wanting.
  • Flowers: May, June. Polygamomonoecious, greenish white. Fertile and sterile flowers produced together in terminal, spreading, compound cymes; the sterile being usually fewer, and falling after the anther cells mature. Pedicels downy.
  • Calyx: Four or five-parted, downy, imbricate in the bud.
  • Corolla: Petals four or five, white, downy, spreading, hypogynous, imbricate in bud.
  • Stamens: Five, alternate with the petals, hypogynous, the psitillate flowers with rudimentary anters; filaments awl-shaped, more or less hairy; anthers ovate or cordate, two-celled, cells opening longitudinally.
  • Pistils: Ovary superior, hairy, abortive in the staminate flowers, two to three-celled; style short; stigma two to three-lobed; ovules two in each cell.
  • Fruit: Samara, orbicular, surrounded by a broad, many-veined reticulate membranous ring, two-seeded. Ripens in October and hangs in clusters until midwinter.[5]

[edit] References

  1. ^ "Ptelea trifoliata L.". Germplasm Resources Information Network. United States Department of Agriculture. 2001-11-13. http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?30275. Retrieved 2009-12-01. 
  2. ^ a b c d e f USDA - Ptelea trifoliata (common hoptree) . accessed 8.24.2011
  3. ^ ITIS Standard Report Page: Ptelea trifoliata . accessed 8.24.2011
  4. ^ ITIS Standard Report Page: Ptelea crenulata . accessed 8.20.2011
  5. ^ a b c d Keeler, Harriet L. (1900). Our Native Trees and How to Identify Them. New York: Charles Scriber's Sons. pp. 32–35. 
  6. ^ Lady Bird Johnson Center @ wildflower.org . accessed 8.24.2011
  7. ^ a b c d e USDA PLANTS: P. trifoliata Classification . accessed 8.24.2011
  8. ^ USDA - Ptelea crenulata . accessed 8.20.2011
  9. ^ Calflora.org: Ptelea crenulata . accessed 8.24.2011
  10. ^ a b UC: Jepson Manual treatment for PTELEA crenulata . accessed 8.20.2011
  11. ^ UC: Jepson Horticultural Database for Ptelea crenulata . accessed 8.20.2011
  12. ^ CNPLX: Ptelea crenulata - Nursery and Seed Sources . accessed 8.20.2011
  13. ^ University of Michigan - Dearborn: Native American Ethnobotany, species account. . accessed 8.24.2011

[edit] External links

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