Horseshoe sandwich
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The horseshoe sandwich originated in Springfield, Illinois. This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties or ham. Other meats used commonly are deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns.[citation needed] The meat is topped with french fries and smothered with a "secret" cheese sauce. With its many variations, it is a local favorite not often found outside Central Illinois.[citation needed]
[edit] History
The horseshoe sandwich was first made by Steve Tomko at the Leland Hotel in Springfield, Illinois, in 1928.[1] Steve Tomko later took the recipe to Waynes Red Coach Inn, where it is still served though the restaurant now also serves Godfather's Pizza. Darcy's Pint also located in Springfield sells award winning horseshoes.[2]
[edit] References
- ^ http://whatscookingamerica.net/History/Sandwiches/HorseshoeSandwich.htm
- ^ Rem, Kathyrn (July 20, 2009). "'Man v. Food' takes on a bowl of Firebrand". The State Journal-Register. http://www.sj-r.com/homepage/x488847984/Man-v-Food-takes-on-a-bowl-of-Firebrand. Retrieved August 12, 2009.
