Horumonyaki
From Wikipedia, the free encyclopedia
Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal of Korean origin.[1][2][3] The name horumon originates from the Kansai dialect term hōrumon (Kansai Japanese: 放る物)[4], literally meaning "discarded goods". Horumonyaki has the reputation of being "stamina building" food.[5]
[edit] References
- ^ Multiethnic Japan By John Lie
- ^ Lie, John (2001). Multiethnic Japan. Harvard University Press, 77. ISBN 0674013581.
- ^ Modern Japanese cuisine: food, power and national identity By Katarzyna Joanna Cwiertka
- ^ http://mainichi.jp/kansai/sanshi/news/20091113ddf012070003000c.html
- ^ http://homepage2.nifty.com/manju_ya/rekisi.htm
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