Horumonyaki
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Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo who was the chief of the Western-influenced cooking restaurant in Osaka devised this dish, and registered a trademark in 1940[1]. The name of the hormone is derived from the Hormone, which means "stimulation" in Greek[2]. The name horumon originates from the Kansai dialect term hōrumon (Kansai Japanese: 放る物), literally meaning "discarded goods". Horumonyaki has the reputation of being "stamina building" food.[3]
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