Hot water corn bread

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Hot water corn bread
Day 20 - Hot Water Cornbread (4446223148).jpg
Hot water corn bread being cooked
Type Bread
Main ingredients Cornmeal, water
Cookbook:Hot water corn bread  Hot water corn bread

Hot water cornbread is an Native American food item and is unique to the South.

European explorers made cornmeal into cornbread. The cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. This cornbread is mixed with water to make a batter then placed on the skillet.[1] The sizes of the cornbread range from two to five inches.

See also[edit]


  1. ^ Rattray, Diana. "Hot water corn bread". Food. Retrieved 14 May 2012.