Hot water corn bread
|Hot water corn bread|
|Main ingredient(s)||Cornmeal, water|
Hot water cornbread is an Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. The cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. This cornbread is mixed with water to make a batter then placed on the skillet. The sizes of the cornbread range from two to five inches.
- Rattray, Diana. "Hot water corn bread". About.com-Southern Food. Retrieved 14 May 2012.