Huevos motuleños

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Huevos motuleños
Huevos motuleños.JPG
Type Breakfast
Place of origin
Region or state
Motul, Yucatán
Main ingredients
Tortillas, eggs, black beans, cheese
Cookbook:Huevos motuleños  Huevos motuleños

Huevos motuleños (pronounced: [ˈweβoz motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.[1] In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.

See also[edit]


  1. ^ Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA): Scribner. pp. 270–271. ISBN 978-0684800066.