Ibn Sayyar al-Warraq
From Wikipedia, the free encyclopedia
Abu Muhammad al-Muzaffar ibn Nasr ibn Sayyār al-Warrāq of Baghdad was the compiler of a tenth-century cookbook, al-Kitab al-Ṭabīḫ (Arabic: الكتاب الطبيخ, The Book of Dishes). This is the earliest known Arabic cookbook.
[edit] References
- Nawal Nasrallah (translator), Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook, Brill, 2007. ISBN 9004158677
- Kaj Öhrnberg and Sahban Mroueh, eds., Kitab al-tabikh Studia orientalia 60, Finnish Oriental Society, 1987. ISBN 9519380043
- Charles Perry, "Cooking with the Caliphs", Saudi Aramco World 57:4 (July/August 2006) full text
[edit] See also
[edit] External links
 |
This article about a writer of non-fiction is a stub. You can help Wikipedia by expanding it. |
