Ikan Bakar
From Wikipedia, the free encyclopedia
Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of seafood grilled using charcoal. The word literally means "burnt fish" in Malay. Usually, the meat is marinated (with spices and sometimes sambal belacan) and then grilled; sometimes with a banana leaf between the seafood and hotplate. Some of the popular forms of seafood besides fish include squid (locally known as sotong) and stingray.
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