Indian Made Foreign Liquor

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Indian Made Foreign Liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of hard liquor manufactured in the country. It is differentiated from indigenous alcoholic beverages such as fenny, toddy, arrack and others.

The alcoholic strength of IMFL , generally, does not exceed 42.8 % v/v . Most common bottles of IMFL are available in sizes of quart (750 ml ) , pint (375 ml) and nip (180 ml) in cases of 12, 24 and 48 bottles respectively.

Manufacture[edit]

A common characteristic of many IMFLs, distinct from spirits elsewhere in the world, is that irrespective of the final product the starting ingredient is a neutral spirit distilled from molasses, a byproduct of the sugar industry. For example, whisky in most countries would be distilled from grain, while Indian whisky is made from distilled molasses spirit, blended with grain or malt-based whisky, which may include imported Scotch whisky.[1][2] The same applies to other IMFL spirits, like rum or vodka. However some recent entrants distill spirits per traditional methods even when manufacturing in India.

See also[edit]

References[edit]

  1. ^ Mallya, Vijay. "India 'King of good times'". Financial Times. Retrieved 29 November 2011. 
  2. ^ "The Whisky Rebellion". Time. 7 June 2007. Retrieved 29 November 2011. 

External links[edit]