Inga

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This article is about the genus of plant. For other uses, see Inga (disambiguation).
Inga
Inga edulis Taub57.png
Ice-cream-bean (Inga edulis) parts drawing
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Mimosoideae
Tribe: Ingeae
Genus: Inga
Mill.
Species

Hundreds, see List of Inga species

Synonyms[1]
  • Affonsea A. St.-Hil.
Inga sp. - MHNT

Inga (common name shimbillo) is a genus of small tropical, tough-leaved, nitrogen-fixing trees[2] and shrubs, subfamily Mimosoideae. Inga's leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally.

Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica - Anadenanthera peregrina -, as Inga niopo).[3]

The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. Popular knowledge indicates that the tree's name originates from the Tupi word in-gá meaning "soaked", due to the fruit powder consistency.[4] The tree usually blossoms twice a year.

Within the Inga genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in Mexico, Greater and Lesser Antilles and other countries in South America, being an exclusively neotropical genus. The trees are usually found by river and lake edges because their seeds are carried there by floods.

Fruit of an Inga-species

All Inga species produce their seeds in "bean-like" pods and some can reach up to 1 m long, in general the pods are 10 – 30 cm long.

Trees can reach up to 15 metres and they are widely used for producing shade over coffee plants. The plant benefits from well drained soil. The flowers are white with some green and the tree can produce fruits almost all year long.

Inga species, most notably Inga edulis (commonly known as "ice-cream-bean" or, in Spanish, "guama" or "guaba" or "paterna") often have edible pulp. The name derives from the fact that those of I. edulis resembles vanilla ice cream in flavour.

Inga alley cropping[edit]

Main article: Inga alley cropping

Crop rotation techniques using species of Inga such as I. edulis have been developed to restore soil fertility, and thereby stem the tide of continual slashing and burning of the rainforest.[5][6] Much of the research was done by Mike Hands at Cambridge University over a 20 year period.[2]

Other uses[edit]

Naturopathic medicine suggests[citation needed] that it can be used

  • as a syrup for treating bronchitis
  • as a tea to aid in healing wounds

See also[edit]

References[edit]

  1. ^ "USDA GRIN taxonomy:Genus: Inga Mill.". 
  2. ^ a b Elkan, Daniel. Slash-and-burn farming has become a major threat to the world's rainforest The Guardian 21 April 2004
  3. ^ "USDA GRIN taxonomy:GRIN Species Records of Inga". 
  4. ^ "Significado de ingá (dicionário inFormal)" (in Portuguese). 
  5. ^ Haugen, C., Revelo, N. "Amazon Rainforest Restoration and Conservation in Ecuador: Inga spp.". Visited 2006, September 18.
  6. ^ Elkan, D. (2005, February). The Rainforest Saver. The Ecologist, 35 (1), 56-63.

External links[edit]

Data related to Inga (Fabaceae) at Wikispecies