Insalata Caprese
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Insalata Caprese (salad in the style of Capri) is a simple salad from the Italian region of Campania, made of sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with salt, black pepper, and olive oil. [1]
Some variations include adding chopped garlic, parsley, and various sauces. (Balsamic Vinegar, Italian Dressing, etc.)
[edit] References
- ^ According to the 2006 edition of The Joy of Cooking (75th Anniversary Edition) page no. 169, Insalata Caprese (or Tomato and Mozzarella Salad) is prepared by arranging alternating ½ in. thick slices of tomatoes and ¼ in. slices of mozzarella on a platter, sprinkling with fresh basil leaves, drizzling with olive oil, and then seasoning with salt.
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